Really great donuts! I promise that you are not going to have a problem with eating them all on the same day These donuts are way too yum to store anyway.

These are a little chewier than the typical biscuit. Milk chocolate which was very yummy Thank you for giving this recipe a try and your feedback using GF flour . I hope that this helps answer your question , Thanks Ashika!That does make sense. 1-1/2 cup of self-rising flour (regular or gluten-free) 1 cup of Greek yogurt (full fat, low fat, or non-fat) looks so easy!! https://www.food.com/recipe/2-ingredient-dough-weight-watchers-537703 A really simple, quick and easy recipe to try out. Maybe I didn’t handle the dough in the right way? I believed I followed the recipe correctly, I just had plain flour instead of self rising. Your 5 year old has excellent taste . These were tasty. Thanks! Hello! Plain unflavored yogurt or buttermilk: This ingredient contributes to the soft texture of the donuts.

Just mix ingredients, roll out, cut, and bake. Then closed the whole placed on sheet and sprinkled generously with sugar. Enjoy! And I was sold. So cool! Made up some glaze with heavy whipping cream, powdered sugar and maple flavoring. Yeast-free and no kneading required, turn the classic donuts into a simple and delicious dessert or breakfast. Bake for 10 to 14 minutes or until golden brown. And I can’t believe how ridiculously easy they are to make.

Thank you for this recipe! and self rising flour, would that be cake flour or bread flour or a mix? My donuts came out perfect . Was gone in a blink of an eye. They were so easy and quick. The yogurt adds a tang to them. Did you add the necessary baking powder and salt to your flour? To check whether the oil is hot enough, fry a little bit of dough in the oil. I’m always drawn to recipes with only a few ingredients. A yummy treat! If you do not have yogurt then make your own by adding 1 Tablespoon/ 15ml lemon juice or vinegar to 1 ½ cups/ 375ml milk. You might like my 2 ingredient biscuits, too! Serve while warm. The inside is tender, moist and fluffy, perfection. If you do not have self-raising flour, then make your own. In a mixing bowl, combine the flour and yogurt. Besides the 2 simple and basic ingredients of this recipe, you can add other ingredients to the mixture to create unique and delicious flavours.

Thanks much! Thank you, Hi Mainou Lee, I have updated the recipe to include the nutrition table , Your email address will not be published. You’re even likely to have both of them in your pantry and fridge. Experimenting is good . Here’s what you’ll need: 1-1/2 cup of self-rising flour (regular or gluten-free) 1 cup of Greek yogurt … Then add some garlic powder, Old Bay seasoning, and fat free cheddar cheese. Yum! Mix and knead lightly to form a soft dough. Wow, these look amazing for only being made with 2 ingredients! However, it will still be soft on the inside. Whisk the flour and salt together in a large bowl. I tried to make these biscuits this morning and I feel like something went wrong as they turned out extremely chewy and felt not properly cooked even after 20 minutes in the oven at 225C. I worry about wasting a lot of oil, so I don’t tend to deep fry anything. Self rising flour has the baking rising agents already mixed in. Cheesy Biscuits with Two Ingredient Dough – Weight Watchers Friendly. Stir the mixture together, just until it comes together, and there are no big lumps. Found it best to split/place a dab of butter in the middle ; but so pleased to find such a simple recipe and a way to use the yoghurt !

But I do enjoy them! Because you are shallow frying, the donuts will not float but will be in contact with the bottom of the pot touching on direct heat. You can make your own if you don’t have it. Set aside for 5 minutes before using in the recipe. At first, I was put off by the very firm shell they created, but eventually, I realized they were just as soft as a fried doughnut. Cinnamon and sugar which were yum We love to eat, cook and travel for food. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. For the toppings I used A bit savoury though, so I would add 1-2 Tablespoons next times. To … I used vanilla flavored yogurt and the taste is amazing! Hi Helen, thank you How to make the 2-Ingredient Biscuits.

I love a 2-ingredient recipe! Next time I’ll try brushing with melted butter just before baking. Roll the warm donuts in a mixture of cinnamon and sugar, Dip in warm melted white, dark or milk chocolate, Add a bit of fun with colour sprinkles over the chocolate. Brilliant. Bake the donuts for about 15 minutes at 350F (170C)

My easy recipe for 2 Ingredient Donuts makes a quick treat or snack.

I am not completely and fully experienced in the baking department and was NOT aware that self rising flour already contained salt.

BTW; for those having trouble with the dough-you might be wanting to quit or add more Yogurt, flour and salt. The yogurt adds a tang to them. Great recipe for a lazy bloke like me that is trying not to waste food, while eating better. The outside browned nicely and looks very pretty, but is just a little bit chewy/tough. I omitted the extra salt, since my self-rising already contains salt, then added 1 generous tablespoon of dill. I baked mine at 355 degrees Fahrenheit for about 15 minutes. do you think i could use regular yogurt? I couldn’t stop eating them. Make a well in the center of the flour and pour the yogurt into the center, and using a wooden spoon, mix the flour into the yogurt until dough forms. These aren’t your classic flaky buttery biscuits, but they are nevertheless biscuits and they are tasty. I like how this recipe requires so few ingredients. I think I might try the oven baking first, and then try shallow frying to compare. Thank you for giving the recipe a try. Hi Nikki I love that you tried it out using gluten-free flour and that it turned out so well. They are chewy, fluffy and ridiculously easy to make. Thanks so much, Hi Amanda… I made 20 doughnuts from this recipe and according to my calculation, it works out to approximately 67 calories per doughnut. Dust your counter (or a cutting board) with the remaining flour. I wish I would have read ALL the comments under this recipe so I would have figured it out before I added the unneeded salt. Actually the original recipe just says yogurt, I decided to use greek yogurt instead. Sprinkle your work surface with a little flour, turn the dough out, sprinkle with a little flour and roll out dough to about 1 to 1 1/2-inches thick. It may help to use your hands as well because the dough will be very very sticky. In a deep-frying pan or pot, heat up oil to deep fry the donuts. Just made these with GF self-raising flour and DF plain coconut yogurt.

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