Nothing is completely off limits. Carbohydrates, fat and protein need to be balanced to ensure blood sugar levels stay as stable as possible. Thus, education of patients on how to adjust prandial insulin to account for carbohydrate intake, premeal glucose levels, and anticipated activity can be effective and should be offered to most patients (20,21).
Everyone’s needs are different so we recommend everyone with diabetes visit a dietitian for personal advice. https://www.ncbi.nlm.nih.gov/pubmed/3407604, Adv Ther. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. There isn’t one specific “diabetes diet.” Healthy eating helps keep your blood sugar in your target range. | See for yourself: The glycemic index, or GI, measures how a carbohydrate-containing food raises blood glucose. 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