I sympathise with the crappiness of food jobs! Oooh I love blackberry and apple - we always make it with the slightly bitter crab apples that grow at the bottom of our garden. This website uses cookies to improve your experience. Butter a 9-inch springform pan, and dust with granulated sugar. When done, turn off the heat and carefully lift the basin from the water. https://www.travelaboutbritain.com/recipes/apple-sponge-pudding.php We are no longer accepting comments on this article. Croeso! Hi Connie – the printable recipe card with ingredients is listed at the end of this post – you will have gone past it to leave a comment! Tie the pudding very tightly around the rim with string. x, Mmm, looks yummy :).Sadie xwww.brandnewbutterflywings.com. Beat the butter, sugar and lemon zest in a mixing bowl until light and fluffy. Bottle green, navy blue and cracked brown leather.... Rome: The eternal city... (PICTURE HEAVY!). I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Also if frozen blackberries used should they be thawed first? Trim any excess baking paper and aluminium foil, leaving a 2.5cm/1in border, and turn the edges in on themselves to seal. The recipe for this Eve’s Pudding with Blackberries & Apples is shared at the bottom of this post. Powered by, If you have a question, ideas for a blog post or just want to chat, send me an, Thursday, 22 September 2011 at 22:05:00 BST, Thursday, 22 September 2011 at 23:17:00 BST, Friday, 23 September 2011 at 00:14:00 BST, Friday, 23 September 2011 at 11:31:00 BST, Friday, 23 September 2011 at 11:42:00 BST, Friday, 23 September 2011 at 16:31:00 BST, Friday, 23 September 2011 at 17:42:00 BST, Friday, 23 September 2011 at 18:40:00 BST, Sunday, 25 September 2011 at 15:16:00 BST, Monday, 26 September 2011 at 17:21:00 BST, Thursday, 10 October 2013 at 21:08:00 BST. Put an upturned heatproof saucer or small trivet in a large, deep saucepan, and place the pudding basin on top. You can use eating apples too, such as Cox's Orange Pippins, Russet Apples or Granny Smith Apples. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. grated zest of 1 lemon. ;) Thank you for your lovely comment the other day, it made me feel much better to remember there are other people in my shoes! And I bring to you today, a classic, Eve’s Pudding, or as my mum used to call it, Adam & Eve’s Pudding. Try them in apple & blackberry crumbles, cakes, pies, and more. ♥ Transfer the mixture to the greased dish. Fold in the flour and the beaten eggs in alternate spoonfuls, mixing gently after each addition, until all the flour and eggs are used up. Add enough just-boiled water to the pan to come three-quarters of the way up the sides of the basin. Heat oven to 160C/140C fan/gas 3. Autumn is definitely here, the nights are drawing in and the chickens are going to bed at 8:30pm now. Karen. Serve in slices.

© DC Thomson Co Ltd 2020. Make this cosy autumnal dessert extra special by serving with custard or ice cream. Scatter 150g/5½oz of the blackberries into the bottom of the basin and set aside. Add more water to the pan if necessary to make sure the pan does not boil dry. https://www.travelaboutbritain.com/recipes/apple-sponge-pudding.php

More recipes can be found in “Mary Berry: Foolproof Cooking by Mary Berry”, with photography by Georgia Glynn Smith (BBC Books, £25). Bake for 50-55 mins or until a skewer comes out clean. I love how this recipe brings back memories for you Sherry, and also the memory of the spiders too! Blackberry and Apple Tray Bake from Gail's Artisan Bakery Cookbook by Roy Levy.

Add the butter and 2 tablespoons of the caster sugar, mix and spoon the apples into a oven-proof baking dish. Get up to 50% off a luxury towel set! Karen, Thanks for sharing, this looks a lovely puddying to have in the oncoming colder weather , Thanks Nic – such a fabulous autumn recipe using seasonal berries Spoon a little of the sauce over the pudding and allow to run slowly down the sides. With the onset of a new season, comes the desire to enjoy a good old fashioned pudding. These cookies do not store any personal information. Frills 'n' Spills by Maria Fallon. soft and bubbling. Eve’s Pudding with Blackberries & Apples – Traditionally made with just apples, my recipe today has seasonal blackberries added. OH MY GOD! CF Tunnicliffe’s images beautifully portray the season in this book, which is one of four seasonal books by Ladybird Books. Preheat oven to 375 degrees. 1 You will need a 20cm round ovenproof dish. )Thank you!!! Boo. The apples are from our garden and the blackberries are from the hedgerows in the country lanes around our house. (Defrost 1 to 2 packs of cherries in a pan with a little water and sugar, drain the cherries out and reduce the syrup before recombining. Pre-heat the oven to 180C/160CFan/350F/Gas Mark 4. Living the graduate dream eh?! Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Scatter the remaining apples over the surface of the cake. Add the apples and the lemon zest. Scatter the blackberries over the apples, and gently mix them in, then sprinkle the remaining caster sugar over the top of the fruit. Apologies for the lack of foodie posts recently! Why not be the first to send us your thoughts, Brown flour can be used, as well as brown sugar, for a heavier and denser pudding topping. Thank you, Remove the cake from the oven and scatter on the toasted hazelnuts. Cream the butter, sugar, salt and vanilla seeds together until pale and fluffy. A Cheltenham-based fashion and lifestyle blog, That look delicious! Butter a 1.2litre/2 pint pudding basin. 500g (1lb 2oz) Bramley apples, peeled, cored and roughly chopped. Cover the parchment with the circle of aluminium foil, again with the pleat in the centre. Make the most of a seasonal fruit bounty with these delicious apple and blackberry recipes. This will be just fine made with GF flour and you can cook this with frozen or thawed blackberries, but there may be more liquid with frozen blackberries. To reheat, portion the pudding into individual bowls and microwave for a minute on high.

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