When cooking the pasta, undercook it by 1 to 2 minutes. Baked ziti with shrimp recipe. Toss and add to a 10 1/2-inch x 7-inch baking dish and top with remaining feta cheese, bread crumbs and a drizzle of olive oil (about 2 teaspoons). Enter a recipe name, ingredient, keyword... 8 ounces large shrimp, peeled and deveined, 1 cup frozen spinach, thawed and squeeze dry. Add pasta and parsley to shrimp mixture, tossing well to combine. Taste the sauce for seasoning, and adjust with additional salt and pepper if necessary. 1. When cooking the pasta, undercook it by 1 to 2 minutes. Bake the ziti, covered, until the shrimp are thoroughly cooked (they will become firm and opaque); about 15 minutes.

With about 15 minutes of hands-on time this easy baked ziti is perfect for busy nights.

vegetable - seafood - shellfish - Pasta and Noodle - shrimp - Shaped Pasta - greens - spinach - baked ziti. Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 to 2 minutes less than the package calls for. Add tomatoes, lemon zest and 1/4 teaspoon of salt then cook until warmed through, taste for seasoning, add additional salt if necessary then set aside. Heat oven to 350 degrees F. Butter a 2-quart baking dish or spray with non-stick cooking spray. This way, when it is tossed with the other ingredients and baked the pasta won’t become mushy. Toss and add to a 10 1/2-inch x 7-inch baking dish and top with remaining feta cheese, bread crumbs and a drizzle of olive oil (about 2 teaspoons). Toss the shrimp with 1 teaspoon of olive oil, a 1/4 teaspoon of salt, and a few grinds of black pepper. Your email address will not be published. Home Page » Recipes » Baked Ziti with Shrimp and Spinach Baked Ziti with Shrimp and 13 comments / 2 reviews by Joanne • December 23, 2016 13 comments How to make baked ziti with shrimp, spinach, and feta cheese. Drain. Heat 1 tablespoon of the olive oil, garlic, and red pepper flakes over medium heat until the garlic turns light brown; about 1 minute. Save my name, email, and website in this browser for the next time I comment. Cook the ziti in the salted boiling water until very al dente, about 2 minutes less than the package … Bake at In the meantime, heat 1 tablespoon of olive oil, garlic and red pepper flakes over medium heat until garlic begins to brown. Add the tomatoes with juices, lemon zest, a 1/4 teaspoon of salt, and a pinch of pepper. See the easy recipe now! In a large bowl, toss the drained pasta, tomato sauce, shrimp, ringed out spinach, and half of the feta cheese. Bake the ziti, covered, until the shrimp are thoroughly cooked (they will become firm and opaque); about 15 minutes. Add the tomatoes with juices, lemon zest, a 1/4 teaspoon of salt, and a pinch of pepper. Add to the baking dish then top with remaining feta cheese, breadcrumbs, and a drizzle of olive oil. Required fields are marked *. Powered by Brandeploy Learn how to cook great Baked ziti with shrimp . This way, when it is tossed with the other ingredients and baked the pasta won’t become mushy. Cook about 1 pound of fresh spinach until wilted, squeeze out excess moisture and add to the filling. Keyingredient.com is a free cooking website. Uncover, and then bake until the cheese and breadcrumbs begin to brown, about 10 minutes. 8 ounces dried pasta, such as ziti, penne, or rigatoni, 8 ounces medium shrimp, peeled and deveined, 1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 1/4 cups). Meanwhile, make the sauce. 3. Get one of our Baked ziti with shrimp recipe and prepare delicious and … Uncover, and then bake until the cheese and breadcrumbs begin to brown, about 10 minutes. Bake about 10 minutes until lightly browned on top and shrimp are opaque throughout. Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 to 2 minutes less than the package calls for.

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