},{ "sign-in": "https://dictionary.cambridge.org/auth/signin?rid=READER_ID", What cuts of meat are preferable when you want to avoid drying out? How can I make the story less predictable? { bidder: 'sovrn', params: { tagid: '387232' }}, 'increment': 0.01,

iasLog("exclusion label : resp"); } That's what the butcher at Boucherie Paris on Gatineau in CDN calls it, but I haven't seen it named that anywhere else . { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, googletag.pubads().collapseEmptyDivs(false); dfpSlots['rightslot'] = googletag.defineSlot('/2863368/rightslot', [[300, 250]], 'ad_rightslot').defineSizeMapping(mapping_rightslot).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').addService(googletag.pubads()); Good spotting!

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Making statements based on opinion; back them up with references or personal experience. People may laugh at this sort of text, but it is really important that, when you send a shipload of beef from Argentina to Belgium, there is a very clear understanding of what exactly is beef, what it should look like and how it should be cut. You can complete the translation of corned beef given by the English-Chinese Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, … Add the power of Cambridge Dictionary to your website using our free search box widgets. { bidder: 'ix', params: { siteId: '195451', size: [300, 50] }}, expires: 60 They list: (Boneless) Brisket - Poitrine sans os; Brisket deckle off - … { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }},

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Ahh ... pictures. I know that everywhere you go the names for cuts of beef are different, even in English, but I've noticed that Quebec seems to have its own nomenclature and I was wondering if anyone had the translations for the following: A Boston steak. syncDelay: 3000 { bidder: 'sovrn', params: { tagid: '346693' }},

{ bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, var dfpSlots = {}; @Erik : quite true; I remember watching a UK chef talk about a 'feather steak', which not only wasn't an official name, but came from the way that the primals were broken down, so just doesn't exist in the U.S. And even when you do have names, they might be only barely overlapping areas (eg. We open the doors again very soon and would love to welcome you in. name: "_pubcid", { bidder: 'sovrn', params: { tagid: '346698' }}, { bidder: 'ix', params: { siteId: '195451', size: [320, 50] }}, { bidder: 'sovrn', params: { tagid: '387233' }}, It’s a cheap cut that does best when slow cooked. });

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'max': 30, name: "idl_env", { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, Get instant access to this recipe, done for you and customisable meal plans, shopping lists and much more when you join the Well Nourished Family. { bidder: 'openx', params: { unit: '539971080', delDomain: 'idm-d.openx.net' }}, { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }},

iasLog("setting page_url: - https://dictionary.cambridge.org/dictionary/english-chinese-simplified/brisket"); var pbTabletSlots = [ The UN has a standards document that contains translations of beef cuts from English to French, Russian, Spanish, and Chinese.

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It only takes a minute to sign up. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. { bidder: 'sovrn', params: { tagid: '387232' }},


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