One of my favorite memories of my grandfather was making a few bean sandwiches, with a cold ginger ale, and eating them on TV trays in the living room while watching something on Sunday afternoon. 5 stars! Your email address will not be published. In a small bowl, combine the first 10 ingredients. 30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! Maybe it’s time to treat my neighbors to some real New England fare! Put can of black beans (drained), red or green pepper, and two garlic cloves in food … Thanks so much for the lovely review, Chloe. Overall great recipe! I grew up on them and still enjoy them whenever there are leftovers. This sandwich isn’t pretty, but it’s ours, and we love it with the same loyalty we extend to Moxie and Necco Wafers. Eating these for over 60 years, loved them cold/room temp. I recommend cutting them more like a pita and stuffing them. Husband raved. Let’s do this. As a kid I ate my share of baked bean sammies …. Where did you get that snazzy speckled platter?? The vinegar (just a touch) tamed the sweetness of the “bean juice.” Of course I also grew up putting vinegar and salt on my French fries. I just bought the exact bean pot on eBay. Thank you, You’ll see the link to the arepa recipe in the ingredients :D. Venezuelan here and I’m so super excited you’re sharing arepas with the world. I think it’s hard to mess this up. Is there a way to bake the arepas to reduce calories/fat? God they were good. The issue we had was how messy and overfilled they were with guacamole, salsa, black beans, and plantains. I confess I’d never eaten one before, so making it was a bit of an adventure. Thanks so much for sharing! OK, I had no idea baked bean sandwiches were a New England thing. Lentil Oat Silver Dollar Pancakes [vegan + gf], Did the Voles Leave Us Alone? This recipe was delicious! I grew up having these anytime there were leftover beans. Dad got us enjoying them as a kids with a little butter on the bread. ). This black bean veggie sandwich from Scott caught my eye. Do you know someone who does?

Nothing on the bread, just good ole’ beans! Just writing about them makes me homesick for my Mother’ s baked beans and this was over 60 years ago. Two things have changed significantly about the “dagwood” sandwiches. I also only put a tiny dash of the habanero salsa because it was super spicy.

in: Cooking, Food & Drink, Recipes, Travel & Leisure, Brett Before we moved here we subscribed to Yankee for many years. Also, maybe add a little molasses. Grew up in R.I. Do you have a recommendation for how green or yellow the plantains should be for optimal roasting? Another thing that took me most of my childhood to like was Welsh rarebit. Most of the time I heat them up and put on buttered bread. Never forget em. Yum! Sprinkle parmesan cheese on top and broil until warm. It did, however, leave my mouth feeling a little dry, so it was a good thing I had a bottle of Polar root beer in the fridge. Notify me of follow-up comments by email. I now like them with mayonnaise on toasted whole wheat, but that’s a relatively new addition to the treat! I lived in Woonsocket R.I. (Born in Norwich Ct.) for a long time and we would go to the bakery in Social and get our baked beans and brown bread every Saturday evening for supper. Tonic to us up the cost was something you put in your hair. The only draw back is they were very messy to eat, all the beans and guacamole oozes out when you take a bite. We lived in the next town and sometimes Mom used to go to their factory store and get a huge brown grocery bag full for 50 cents, if I recall correctly.

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