In this post, we are referring to the same cut, but one that has been wet cured. If you simply buy a ham and smoke it, you will get a very similar characteristic to a shoulder. By using this form you agree with the storage and handling of your data by this website. I prefer a nice contrast bewtween sweet and salty for my ham and this just wasn't what I was looking for. And all of the products mentioned above are those we use regularly. *If you are using bitter cherries, you might need to add more brown sugar to compensate. Nutritional Info: Per serving: 250 calories (80 from fat), 8g total fat, 3g saturated fat, 105mg cholesterol, 1450mg sodium, 11g carbohydrates (0g dietary fiber, 11g sugar), 32g protein. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Your email address will not be published. (I really should know to stick with tried and true recipes when I’m serving to a crowd!!) Percent Daily Values are based on a 2,000 calorie diet. Balsamic Cherry Ham Glaze is an easy ham glaze for your Christmas ham or any baked ham throughout the year. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! … Have a great Easter! Recipe by Kittencalrecipezazz. Sprinkle with salt and pepper and toss to coat. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Sear until golden brown on one side, about 2 minutes, then flip and cook until golden brown on the second side, about 2 minutes more (the pork chops will not be cooked through at this point).

Find me sharing more family-friendly inspiration on Pinterest and Instagram. Because of sponsors like Jones Dairy Farm, I am able to bring you all of the recipes I feature here.**. Have a great Easter weekend. Coat ham with Dijon mustard and liberally apply dry rub, and place into smoker on a sheet pan or in a small aluminum pan (uncovered). My husband does not like cherries, but ate it unknowingly. This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry … Heat ham to an internal temperature of 140F, about 13-15 minutes per pound. 1. Pat the pork chops dry with paper towels and sprinkle both sides with salt and pepper. 19+ Festive Christmas Cocktails and Mocktails, Classic Vanilla Fudge (Old Fashioned Fudge Recipe), Spiced Pork Tenderloin with Cranberry Relish.

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers. Add pork to pan and cook 4-5 … I have an amazing family, and when it comes to holidays, it’s usually about as low stress as can be for me.

I am a believer that anyone can cook and that dinner doesn’t have to be complicated. But if you’re looking for something else, consider the following: White wines can be great with ham, but a bit trickier with this glaze and dry rub. Get this complete dinner for four on the table in record time. Will thicken as it cools. When you add it towards the end you get that nice bark from the dry rub, and then finish with that satisfying bourbon and cherry flavor.

So I’ve never had to make a ham (or a turkey) for the actual holiday meal. We’re adding big flavors to our ham so we start by adding Dijon mustard to provide something for the rub to stick to.

One of my go-to wines for smoked ham is a bolder style Rosé.

Later he admitted it was the best ham he ever had and requested it for Christmas dinner. In a small sauce pan over medium heat, add all ingredients and bring to a simmer. This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. If sliced, it will allow glaze and rub to get into the meat and makes for an easy cut when done.

We’re looking to wines to stand up to this. For reds shoot for something fruity like Beaujolais or new world Pinot Noir.


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