Add herbs of your choice. Add 4 table spoon of flour. All the ingredients used in this recipe are just pantry staples. That means, lots of ingredients coming together to create one amazingly delicious creamy pasta sauce without cream. I can have skinny latte, why not skinny pasta? Repeat until the mixture stop thickening and gives a creamy texture. Add chicken breasts. 1 chicken breasts – cut into cubes. Cook and drain pasta. Add some parsley, salt and pepper. Add some parsley, salt and pepper. Cook pasta in salted boiling water until al dente. Change ), You are commenting using your Google account. Then I googled and found a way to make the pasta sauce without cream – make a roux as the base of the sauce. Add chicken breasts. Heat up olive oil in a pan in low heat.

Pour in stock, simmer 1-2 minutes, until reduced. Turn the heat off. This creamy sauce recipe will be ready in just under 15 minutes.

Pour sauce, add pasta and stir through. Instructions: Cook and drain pasta. Scoop out a cup of starchy pasta water just before … 1 onion – diced. I use olive oil instead.

2 tsp garlic – chopped. When the mixture gives a burning smell, gradually add milk. Remove pan from heat and continue to stir. 1 avocado. ( Log Out /  Change ). All rights reserved. Pepper. Reduce heat to … Parsley. Fill in your details below or click an icon to log in: You are commenting using your account.

I used parsley. Ingredients for Pasta. Again, we’re going to make it from scratch. Heat up olive oil in a pan and brown onion and garlic. Stir. Stir in cream and bring to the boil. Salt. Copyright iamds © 2007 - 2010. But don’t worry. Stir well. Change ), You are commenting using your Twitter account.

Gradually add milk, put the pan back in low heat and stir. Heat up olive oil in a pan and brown onion and garlic. A handful of roasted pine nuts. The mixture will thicken up. And so quick! ( Log Out /  Stir well. Scoop avocado and serve with a sprinkle of pine nuts. I had chicken breasts and avocado but I don’t have cream in the fridge. It’s something new to me, because I’m still holding the L plate in cooking. ( Log Out /  I thought… why not make a pasta without cream? Sauce – The original way of making a roux is to use butter. Change ), You are commenting using your Facebook account. ( Log Out / 


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