Cut into bars and serve. I have these in the fridge setting! These No Bake Bars … Agree with those saying this is definitely rich! These are so delicious and easy!! © 2020 Rachael Ray Digital LLC  |, Peanut Butter Chocolate Rice Krispie® Treats, Click here to learn how to manage cookies, 1/2 cup peanut butter, plus 1 1/2 tablespoons, divided. Then, place in the fridge to chill until the bars are solid – at least 2 hours. If you’re in the mood for some rich and chocolate-y treats, these are definitely something to consider making! Looking forward to having this recipe on hand!! ★☆ Lightly spray the foil with vegetable spray. I use a mix or make my own simple brownie recipe. Memories, meals and Rachael's most personal stories from her first 50 years. Substitute your favorite homemade brownie recipe for the packaged mix. I've made these twice in the last week following the recipe as written.

Wish they had a more mature name haha! I never thought I’d say this, but to much peanut butter. Leave it to my brilliant Baker Carlee! These babies are rich, delicious, no bake and easy to make! Oct 11, 2017 - Chocolate Peanut Butter Rice Krispies Treats ~ Delicious Chocolate Rice Krispie Treats Loaded with Peanut Butter are a Family Favorite! I loved rice krispies so much as a child! Mix together the chocolate chips and 1 1/2 tablespoons peanut butter and melt (easiest in the microwave, stirring every 30 seconds until melted). ★☆ I make rice crispy treats at least once a week. So quick and easy to make.

Have made over and over - can't get enough of this one.

Total Carbohydrate https://www.tasteofhome.com/recipes/chocolate-peanut-butter-treats

And you can't beat it with 5 ingredients ;). Lift foil out of pan and cut into squares. One of my favorite combinations. Line a 13 x 9 inch baking pan with foil.

Chocolate and peanut butter- forever my favorite combination! They’re crunchy and addictive – definitely worth making. Cool. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Peanut butter, chocolate and sea salt is my favorite dessert combination Thanks Dixya! Then, heat chocolate chips and 1 tbsp of peanut butter in the microwave or over a double boiler until the chocolate melts. Once thoroughly combined, add the rice krispies to the bowl and mix again. Combine peanut butter and chocolate together in a microwave-safe bowl and heat at about 50 percent for 2 minutes, or until completely melted. I keep them in the refrigerator just until I am ready to eat them.

I will try the recipe above and will offer a review.

Rice krispies – any crisp rice cereal will work. Love it.

They are absolutely delicious and a huge hit with everyone who has tried them. 25 personal essays written by Rachael and over 125 recipes. I love the idea of putting peanut butter and chocolate with Rice Krispies. All contents and pictures are copyright protected. You will be amazed at how easy it is to make these peanut butter chocolate rice krispie bars with just 5 basic ingredients. Classic rice krispie treats are given the one two flavor punch of peanut butter and chocolate. Your email address will not be published. I also didn’t measure the chunky PB, I just spread a really thin layer of PB on the brownies since people were saying it’s almost over powering. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these! They are absolutely a childhood favorite of mine as well :). Love a simple, pantry-staples desert I can whip up whenever.

Thank you so much for taking the time to read and comment. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Lifting with parchment, remove brownies from pan. This post may contain affiliate links. Use a spatula to evenly distribute the topping across the treats. My boyfriend said they remind him of his childhood eating peanut butter rice krispie treats. Mom loves how they only have 5 ingredients... a sweet treat recipe I can stand behind :), They truly are irresistible!!! Spread the chocolate over the crisped rice treats. Lightly grease a 9-inch x 13-inch pan and set aside. Carefully press into the pan with wax paper or buttered fingers. Combine peanut butter and chocolate together in a microwave-safe bowl and heat at about 50 percent for 2 minutes, or until completely melted. pizza pan with edges, and bake at 375 degrees until a toothpick inserted in the center comes out clean, 15-18 minutes. (Don't worry if they melt).

I've written about it on my blog, joyfulscribblings.com. Stir in Rice Krispies; spread over chunky peanut butter layer. How to Make Peanut Butter Chocolate Rice Krispie Bars Measure out the peanut butter, honey, vanilla, and a pinch of salt and mix well. https://www.allrecipes.com/recipe/241649/rice-krispies-peanut-butter-bars Stir in peanut butter; mix well until melted. Refrigerate, covered, at least 30 minutes or until set. I love reading your ideas! I have found a pizza cutter works great for cutting them. I think they were perfect. Use this Peanut Butter Chocolate Rice Krispie Bars recipe to make the easiest no-bake treat! Ready to upgrade your rice krispie treats? Get the latest news, updates, and recipes in your inbox. Add Rice Krispies cereal to marshmallows and stir until cereal is coated. Then, in a large mixing bowl combine 1 cup peanut butter, 1/4 cup honey, and 1/4 tsp salt. Pour Rice Krispies into large mixing bowl and add melted mixture from above! Cut the bars into 16 even squares and enjoy! I'm pretty sure the only way to improve upon Rice Krispie treats is to add chocolate and pb.

Crisp rice cereal is usually gluten free so it is easy to turn these bars into a completely gluten free treat! Easy no bake peanut butter chocolate rice krispie bars, Keywords: peanut butter rice krispie treats, peanut butter chocolate rice krispies, no bake rice krispies, Tag @mad_about_food on Instagram and hashtag it #madaboutfood, Filed Under: Dessert, Gluten Free, Party, Recipes, Snack. Heat in 20 second intervals, stirring between each until the marshmallows are melted. Now, instead of marshmallows and corn syrup, I use a mix of peanut butter and maple syrup. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 Mad About Food on the Brunch Pro Theme. I like using Trader Joe’s crisp rice cereal, In a large mixing bowl combine 1 cup peanut butter, 1/4 cup honey, and 1/4 tsp, Once thoroughly combined add the rice crispies to the bowl and mix again, Mix until the cereal and pb are an even mixture, Pour the chocolate over the rice krispie layer, Place in the fridge to chill until the bars are solid – at least 2 hours.

35.4 g

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