Filed Under: Appetizers, Recipes, Seafood, World. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Run the mussels under water in the sink. I put a splash of white wine in the pan to give it a lil broth and served it over pasta. Make sure to look for Prince Edward Island mussels for the best result (shameless but valuable regional plug). Terri xx. So, I went to Costco, bought a 5-lb pack of mussels and developed this easy steamed mussels recipe. Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour... ”A made-in-heaven combo. please click this link to activate your account. or this site may be reproduced without prior written permission. The majority of mussels that you’ll find in local markets are farmed instead of wild-caught. I served the mussels with plain spaghetti. I’ll have to follow your recipe when I make mussels again. They're so delicious! So, I went to Costco, bought a 5-lb pack of mussels and developed this easy steamed mussels recipe. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! That being said any cold water mussel is a good choice. We will make this again. Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. If you like this recipe, you’re going to love these: Did you make this? Closed mussels are alive. Just love Rasa Malaysia site Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed musselspot, where loads of mussels are steamed with white wine, garlic, parsley, and served with French fries. And today’s subject is mussels. Fresh mussels are a treat for any seafood lover and are so easy to make they almost cook themselves. Open mussels are dead, and you can’t eat those. Thanks in advance. Before the mussels go into the broth they are alive. The end result is a restaurant quality dinner. Sounds easy and delicious and mussels are often very inexpensive. Pour in the wine and lemon juice and bring to a simmer. Let us tempt you with our tasty mussel recipes. You don't even have to guess when they're done: they'll tell you by opening right up. As an Amazon Associate I earn from qualifying purchases. My family loves it. Add the white wine and diced tomato. « Say Good Morning to Deliciousness with My Huevos Rancheros Recipe, Experience Italy with Collette – The Memories Will Last a Lifetime #GuidedbyCollette ». The difference is in the aging with the Dolce being creamier and not as sharp as the Piccante. Make dinner extra special tonight with an appetizer of my steamed mussels. Please keep them coming. Washington state has amazing mussels, I just try to stay with cold water shellfish whenever possible. Rasa Malaysia contains affiliate links and sponsored posts. Mussels recipes. Any little grit ruins shellfish like scallops and mussels so it’s nice to know the farmed ones are better in this regard. Save my name, email, and website in this browser for the next time I comment. If an account was found for this email address, we've emailed you instructions to reset your password. If they don’t close when you tap them, they’re dead. Welcome! This is one way I use frozen mussels -> In a large saute pan add your olive oil and sliced Garlic. Mussel recipes. Your email address will not be published. While you’re doing this you can pick out any mussels that are open. Home » Recipes » My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast, September 9, 2018 by Chef Dennis Littley 14 Comments. Subscribe to delicious. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Scrub off barnacles and take off the hairs. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Thanks for sharing! Drain and set aside. British mussels are at their most succulent and plentiful in the chilly autumn and winter months. This mussels mouclade recipe is a dairy-free version of a classic dish from France. This is a good time to add in that rich dessert you’ve been craving since the meal itself is a little on the light side. Try On the consumer side of things, farmed mussels are typically grown suspended in seawater, rather than on the ocean floor, which means less sand. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. It’s important to keep it simple. Steamed Mussels - easiest steamed mussels recipe ever, with simple ingredients and takes 20 mins. Mussels are cheap, delicious and so easy to make. This dish is best served over pasta. After you’ve rinsed the mussels with fresh water 3 or 4 times let them drain. Rinse your mussels thoroughly and remove any mussels that won’t close if you tap them. Add the lemon juice, salt (to taste) and parsley. According to the Monterey Bay Aquarium’s Seafood Watch, farmed mussels (cultivated) are the “best choice” when it comes to mussel buying because the methods used are responsible, chemical-free, and can also benefit the surrounding ocean habitat. I need to pick up some mussels next trip to the store! To determine if it is alive, just tap the lip; if they remain open they are dead, if they close they are alive and ready to be tossed into the hot liquid. 21 Items Magazine subscription – save 44% and get a cookbook of your choice Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. In a large frying pan, skillet, or pot add olive oil, chopped garlic and red pepper flakes. Making a meal with my mussels recipe is pretty easy. Heat up a skillet on medium heat. Give them a couple more minutes than you think, to make sure they are fully cooked. To make it into a complete meal, I just cooked some spaghetti, then ladled the mussels and sauce over it. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Enter the email address associated with your account, and we'll send you a link to reset your password. Mussel, squid and prawn stew with harissa. I love your mussel recipe! In the restaurant, we have to keep these tags on file, in case anyone claims to have gotten sick from shellfish we served. I’ve eaten mussels in almost every country I’ve traveled to in Europe and they have ah-mazing! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. Great recipe, thanks for sharing. These look delicious!! Your email address will not be published. For more details, check out his About page. Delicious magazine is a part of Eye to Eye Media Ltd. otherwise let them thaw and make a sauce from my original recipe, then add them to it to get them hot. This recipe has 172 calories per serving. I loved the information! As the garlic begins to cook, add the mussels and fresh chopped basil. I usually do this with the mussels in a colander inside of a bigger bowl. If you’d like to add any white wine this would be the time to add it. You can either serve the mussels over pasta or serve up some crusty bread and cheese to go along with the meal. Stir to combine well. You are right, its straight out of Italy! To make it into a complete meal, I just cooked some spaghetti, then ladled the mussels and sauce over it. If the mussels are open and don’t close up when you tap them, then they have gone bad and should be discarded. Mussels recipes; This competition is now closed. I agree with serving it with a nice crusty bread! This mussel recipe is not just quick and easy to make, but low in fat... Easy; 0; Save recipe. Add the garlic and chilli and cook for 30 seconds or until fragrant. We have sent you an activation link, Goan mussels. Learn how your comment data is processed. Now you can stay up to date with all the latest news, recipes and offers. Have you tried my clams and spaghetti? Love that you’ve tried mussels in almost every country! Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Love seafood and the mussels look amazing! Filed Under: American Recipes, Recipes Tagged With: Garlic, Mussels, Parsley, Lovely basic recipe–I reduced the broth after removing the mussels and we used rustic bread instead of pasta to soak up the broth.


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