This will help to pull a little bit of water out of zucchini. Add the sliced bell peppers and continue to cook with the onions until the bell peppers are softened and the onions are well browned, about 5 to 6 minutes more. I added a dash of Italian seasoning, oregano and parsley to the onion and peppers for a boost of flavor.

Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. It was delicious and we’ll be making this again. this link is to an external site that may or may not meet accessibility guidelines. Can you substitute another cheese? Like Neopolitan ice cream, where you can choose to enjoy only the chocolate ice cream, leaving behind the vanilla and strawberry (silly), the way this dish is baked allows you to perhaps eat only the potatoes, leaving the eggplant and zucchini behind (even sillier). Absolutely delicious! Read more about our affiliate linking policy.

I just made this and it was so delicious! Sorry, your blog cannot share posts by email. This garlic enriched sauce penetrates the vegetables making them flavorful, soft and luscious.

Thanks for the feedback! Rich, creamy and super comforting.

Very flavorful and a beautiful dish too!

Remove from the oil and let drain on a paper towel lined dish (to soak up the excess oil).

Preheat the oven to 375F and spray a baking dish with cooking spray.

Now it is time to assemble your meal in the baking dish. View all posts by miakouppa, This looks great! Then serve this delicious Healthy Eggplant And Zucchini Gratin.

Arrange the eggplant and potato slices on top, alternating between the two vegetables. © Copyright 2020 Meredith Corporation. Over medium heat, fry the potatoes until golden brown and soft on the inside, about 10 – 15 minutes.

You may think its tedious and too much of a hassle to make but it actually isn’t! Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste.

I love how versatile it is., Thank you so much Glad you enjoyed it…and yes, it is very versatile . The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don’t wish to spend the whole day in the kitchen. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This is delicious! I'm a former meat-eater turned vegan.

Sorry, our subscription service is unavailable. Top with the remaining tomato and feta. This is pretty non-negotiable, and substituting any other tomato sauce may be fine, but it won’t be the same.

This Healthy Eggplant and Zucchini Gratin recipe is perfectly baked and ready in less than an hour.

Remove from oil and allow to drain on a paper towel lined dish. Heat over medium heat, stirring occasionally for about 15 minutes. Great, Sarah, I’m so happy everyone liked it, thanks for your comment! In a large bowl add eggplant, tomato and zucchini slices. Have you noticed that we have a fondness for eggplant? Imagine the side dish that goes with everything.

Let me know in the comment section below. Remove from heat. Elise is dedicated to helping home cooks be successful in the kitchen.

We are so excited to share it! Very lightly oil the bottom of your roasting pan with vegetable oil. The recipe tells you to fry first the potato, then the zucchini and finally the eggplant.

To cut the cooking time, slice the vegetables even thinner, using a mandolin or food processor. Sprinkle with grated Gruyere or Parmesan cheese.

In a measuring glass combine half and half, herbs de Provence, 1 teaspoon of salt, pepper and garlic. I know not everyone loves vegetables I get it. The, dry the zucchini with a paper towel and proceed to the next cooking step. It’s a lovely, easy, colorful presentation for our favorite summer vegetables. starting from the edge all the way through the middle.

Really enjoyed it! One pot cooking and easy clean up! Spanakorizo, Join us in taking the guesswork out of Greek Cooking


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