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Reminiscent of hot sunny days in the heart of the Spanish Balearics.

[7], 100 g of Curiosity Cola contains 210 kilojoules (50 kilocalories) energy, less than 1 gram of protein, 11.4 g total carbohydrate, of which 10.5 g are sugars. Gout et odeur étrange, très loin d'un coca cola, c'est léger, on dirait qu'il y a trop d'eau avec une sorte de sirop artisanal cola/cherry, j'ai pas aimé :( A delicious orange G&T; fresh, fruity and full of citrus flavours! Cherry: Ingredients 'CARBONATED WATER, FERMENTED GINGER ROOT EXTRACTS (GINGER ROOT, WATER, YEAST), CANE SUGAR, COLA FLAVOR, CARAMEL COLOR, PHOSPHORIC ACID, CHERRY FLAVOR, CAFFEINE.' The temperate climate allows the oranges to slowly ripen, developing a vibrant and bold citrus dimension, that packs a flavoursome punch in our Valencian Orange Tonic Water. 200ml Fentimans Pink Grapefruit Tonic Water, 200ml Fentimans Elderflower and Rose Tonic. Garnish with peach slices and raspberries, Top with Fentimans Pink Rhubarb Tonic Water, Top with Fentimans Elderflower & Rose Tonic, Serve over ice and garnish with strawberries and mint. Lemon Shandy. This results in the indulgent, distinctive and complex flavours. Brand : Fentimans: About this item Fentimans North America Cherry Tree Cola - Cola - Case Of 6 - 9.3 Fl Oz. 200ml Fentimans Ginger Beer. Depuis 1905, la marque britannique développe une méthode de confection particulière fondée sur une technique historique de fermentation.

Garnished with a slice of pink grapefruit. Curiosity Cola is the perfect accompaniment for any dark rum to upgrade this classic Cuban cocktail.

Urban Drinks vous recommande ainsi une limonade extrêmement rafraîchissante qui se distingue par les contrastes formant son profil aromatique : le piquant du gingembre est ici tempéré par la douceur de la cerise. 200ml Fentimans Curiosity Cola. Urban Drinks FR a renouvelé sa politique en matière de cookies. The result is a rounded, smooth and balanced taste experience. Fermentation takes place for 7 days in classic open square fermentation vessels; allowing rich and complex flavours to slowly develop as the yeast, sugar and natural pear juice come to life. Botanical Brewing - Fentiman's Secret. Thomas Fentiman's original recipe involved milling ginger roots before putting them into copper steam-jacketed pans and leaving them to simmer to release their flavour. Botanical Brewing is a time-consuming procedure in which natural ingredients are skillfully infused, mixed and fermented to produce exceptional drinks of superior quality. Curiosity Cola is the perfect accompaniment for any premium vodka to upgrade this club classic pairing. Due to its diverse climate and vast amount of fertile land, the Americas can grow a huge variety of fine fruits and flora. Available in many species, the two kinds that are commonly eaten are the wild or sweet cherry Prunus avium and the sour cherry Prunus Cerasus.

The metabolic process of fermentation, using live yeast, is the start of the magic; the dark art; the alchemy; that sits at the heart of a Fentimans drink. Another G without the T. Rose Lemonade offers the perfect alternative to tonic water. Cependant, vous pouvez modifier vos paramètres de cookies à tout moment.

Simple. Two thousand years after the Romans first started to import ginger to Europe, Fentimans continue the tradition of importing the finest Chinese ginger root. Two staple English garden botanicals come together to create a wonderful Gin cocktail that will satisfy the sweetest tooth! Classic. A G&T reminiscent of an English Country Garden incorporating a variety of English botanicals and fresh flavours. Détrompez-vous : Fentimans Cherry Cola redéfinie les standards de sa catégorie. Citrusy, refreshing and best enjoyed with a London Dry gin. This curiously invigorating cola is inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon.

Crafting a perfectly balanced flavour is down to our highly experienced flavour team.

Rhubarb & Rose . A classic rum-based drink, always best served over ice with a lot of lime! Famously used by British colonists to protect them from contracting malaria, quinine harvested from the bark of the Chinchona Tree is the vital ingredient in the creation of tonic water.

Eau gazeuse, extraits de gingembre fermentés (eau, sirop de glucose, racine de gingembre, concentré de jus de poire, levure), sucre, gaz carbonique, arôme, colorant : sulfite d'ammonium (E150d), acidifiant: acide phosphorique, arômes : caféine, sirop de cerise extrait de concentré de jus de cerise.


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