For the Garnish: How Long Does it Take to Make Pie… Remove from oven and set aside to cool. This type of pie was quick and easy to make and required no cooking in the heat of summer. I got one bite of the piece my sister took at Thanksgiving before it was gone! Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie … I ended up having to use both crusts. Want a cookbook of our best dessert recipes? Preheat an oven to 350°F. Press mixture into the bottom and up the sides of a 9-inch pie plate. This easy chocolate pie is made with prepared instant pudding, whipped cream or whipped topping, and an easy homemade graham cracker crust. Stir in 1 cup Cool Whip ; spoon into crust. This pie needs to be refrigerated. Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) frozen whipped topping, thawed. It can also be frozen for a frozen dessert pie! Iceboxes used to keep food cold first appeared on the scene in the 1830s. Frozen Chocolate Pie Recipe photo by Taste of Home. For a mousse type of pie, fold 1 cup of frozen (thawed) ​whipped topping into the pudding mixture. Delicious! Garnish each slice with a dollop of whipped topping or prepared sweetened whipped cream. This pie is extremely easy and incredibly delicious!! In a large bowl, beat cream cheese, sugar and vanilla until smooth. This pie is so easy to make! Sprinkle with chocolate curls or chips if desired. Get it free when you sign up for our newsletter! Delicious, especially if you use real whipped cream. Pour into pie shell. For the Crust: 1 1/2 cups fine graham cracker crumbs (about 12 graham crackers, regular or honey) 6 tablespoons melted butter. Chill pie for at least 30 minutes before serving. It is a bit rich (that coming from a chocolate lover) but just have a small slice and it works out great. For the Chocolate Filling: 2 packages chocolate instant pudding and pie filling (4-serving size) 2 3/4 cups milk. Fold in whipped topping. ), The Spruce Eats uses cookies to provide you with a great user experience. Lemon icebox pie was one of the most popular types of this ilk but today there are hundreds of varieties. Bake crust 8 minutes. I am a chocolate lover, and always looking for new recipes for chocolate We loved this pie in my house. How to Store No Bake Pie. Save 40 calories and 2 g of fat, including 1 g of saturated fat, per serving by preparing with fat-free milk, 1 pkg. (Nutrition information is calculated using an ingredient database and should be considered an estimate. What goes better with chocolate than peanut butter? I made another one especially for my dad a few nights after Thanksgiving because he wanted more than one piece! By using The Spruce Eats, you accept our, Chocolate Delight Dessert With Variations, 10 Easy Dessert Recipes That Start With Chocolate Pudding, Dairy-Free Pumpkin Pie Made With Coconut Milk, 61 Delicious Pie Recipes for Every Season, No-Bake Cherry Cream Cheese Dessert Recipe, 10 One-Crust Pies to Enjoy All Year Round.

I did have too much filling and was thankful that the pie crust I bought came in a pack of two.

Serve directly from the freezer (pie does not need to be thawed to cut). Some are made with cream cheese, unflavored gelatin, fresh fruits, fruit purées, and other ingredients. I've been making this recipe for years - it's a refreshing end to a meal anytime! Ingredients. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate. Pour the prepared pudding into cooled graham cracker crust. To make things even simpler, a purchased 9-inch graham cracker crust can be used. Step 2 Beat pudding mix and milk in medium bowl with whisk 2 min. Someone brought store bought peanut butter cookies to work. Frozen Chocolate Pie Recipe: How to Make It | Taste of Home Remove pie from refrigerator and slice into 10 pieces. Taste of Home is America's #1 cooking magazine. The assembled pie must be chilled for at least 30 minutes before serving so plan accordingly. From now on I'll either buy two crusts or a deep dish crust. Add cocoa alternately with milk; mix well. Not long afterward, the icebox pie, a classic Southern dessert named after the storage device they were kept cool in, became a part of the culinary repertoire. Just process to crumbs and add melted butter, as you would a graham cracker crust. When I serve this dessert to company, they often think it has ice cream in it. 1/4 cup packed light-brown sugar. (1 oz.) They got hard and someone was going to throw them out, so I brought them home and used them for the crust. While the crust in this recipe is baked, a traditional icebox pie features a crumb crust that is just pressed into a pie pan and then filled and chilled. 1 1/2 cups fine graham cracker crumbs (about 12 graham crackers, regular or honey), 2 packages chocolate instant pudding and pie filling (4-serving size), 2 cups whipped topping (or sweetened whipped cream). Freeze for 8 hours or overnight. In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. JELL-O Delicious!!

Prepare both packages of pudding according to package directions using the quantity of milk recommended for a pie. In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar until evenly mixed. It does have a smooth texture like an ice cream pie. I used one of my grandmother's tricks. Be sure to cover the pie with plastic wrap to keep it fresh. Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.

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