I did have too much filling and was thankful that the pie crust I bought came in a pack of two.
Serve directly from the freezer (pie does not need to be thawed to cut). Some are made with cream cheese, unflavored gelatin, fresh fruits, fruit purées, and other ingredients. I've been making this recipe for years - it's a refreshing end to a meal anytime! Ingredients. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate. Pour the prepared pudding into cooled graham cracker crust. To make things even simpler, a purchased 9-inch graham cracker crust can be used. Step 2 Beat pudding mix and milk in medium bowl with whisk 2 min. Someone brought store bought peanut butter cookies to work. Frozen Chocolate Pie Recipe: How to Make It | Taste of Home Remove pie from refrigerator and slice into 10 pieces. Taste of Home is America's #1 cooking magazine. The assembled pie must be chilled for at least 30 minutes before serving so plan accordingly. From now on I'll either buy two crusts or a deep dish crust. Add cocoa alternately with milk; mix well. Not long afterward, the icebox pie, a classic Southern dessert named after the storage device they were kept cool in, became a part of the culinary repertoire. Just process to crumbs and add melted butter, as you would a graham cracker crust. When I serve this dessert to company, they often think it has ice cream in it. 1/4 cup packed light-brown sugar. (1 oz.) They got hard and someone was going to throw them out, so I brought them home and used them for the crust. While the crust in this recipe is baked, a traditional icebox pie features a crumb crust that is just pressed into a pie pan and then filled and chilled. 1 1/2 cups fine graham cracker crumbs (about 12 graham crackers, regular or honey), 2 packages chocolate instant pudding and pie filling (4-serving size), 2 cups whipped topping (or sweetened whipped cream). Freeze for 8 hours or overnight. In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. JELL-O Delicious!!
Prepare both packages of pudding according to package directions using the quantity of milk recommended for a pie. In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar until evenly mixed. It does have a smooth texture like an ice cream pie. I used one of my grandmother's tricks. Be sure to cover the pie with plastic wrap to keep it fresh. Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
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