Slicing and dicing through the whims of every culture, these restaurants relish the divinity of the season with the best of Haleem you can ever taste. Add the mutton pieces in it and first mix it well with masalas. Then add a handful of beresta or crispy golden fried onion and salt to the pan and mix it well. Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp). Also, add beaten yogurt (1 cup) and mix well. Add 2 tsp of haleem masala it and cook it well for 8-10 mins by stirring it frequently or till the oil separates from its side. Haleem Of Arsalan, Kolkata - The Very Tasty, Healthy & Special Food For The Holy Month Of Ramzan... #ramzan #roja #haleem #ramadan #eid #TanmoySarkar. Cook the curry on high heat until oil comes on the surface. As the evenings get lit with the aroma of wheat and meat, Kolkata welcomes the spreads the joy of savouring this signature Iftaari platter in style and class. Now add 2 cups of water and …

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