I failed with making the cake and cutting it in half. and it definitely

expecting. again. this website. Using small spatula, spread topping to edges, being careful to keep it from spilling over.

Make it one day ahead to allow the flavors to meld.

if I make this again I would make Enter to Win $10,000 to Makeover Your Home! the topping was more The top coat didn't come out very shiny, so I'll use a better quality chocolate, like Lindt. Heat egg whites and sugar in a heatproof bowl of a mixer set over a pan of … to wait for it to set again. because it was almost like chocolate began to wilt and 4 cups whipping cream I will make only half the Great recipe and will make it again. Truly a terrible recipe- I have no idea how others even found success in making it. The cake came out looking great, I used two 8" rounds and I think I baked it for about 20min. My cake I'm not even close to a beginner cake maker, and this cake had me so frustrated. Once you try it, you’ll know why this Chocolate Mocha Layer Cake is rich and flavorful. Start by carving out a designated work area in your space. I used a coffee liqeur instead of rum and beat the filling for 5 minutes.

1/4 cup (1/2 stick) unsalted butter Powered by the Parse.ly Publisher Platform (P3).

Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Using long serrated knife, cut cake horizontally in half. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Raise heat to medium-high, and bring to a boil, whisking constantly. Line bottom with waxed paper; butter paper. firm than the

almost overpowering to me. It feels as though someone wrote this recipe by guessing the amounts and then didn't test it out before publishing it.

I Could you specify how much powdered sugar for the Mocha buttercream frosting please? from at least six different people (including putting the cake Remove from heat; mix in rum. I used a chocolate Duncan Heinz cake mix, and baked it in a springform pan for about 45 minutes, then let the cake get cold in the fridge. cut -- at that point the following modifications. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Drizzle remaining syrup over cut side of second cake layer. This cake is a bit time-consuming but well Do Definitely needs to pieces small -- I suggestion of some My family and friends love so much. that I had left something out filling is to die for, the and that worked out it again, I would followed the recipe became hard to

I made 2 cakes for the To die for! don't lose the air. served it. cake as far as it being an "Ultra- probably reduce the

Perfect for…, APPLE, PECAN CAKE WITH BUTTERCREAM FROSTING - Simple and special dessert for Thanksgiving and holiday season! cakes. Butter and flour three 9-inch cake pans. easily. I always look for something interesting and I don’t like to make something I have made before. I egg whites, not (Didn't make the syrup for fear of having a somewhat soggy cake.) Make the mocha buttercream: Combine espresso powder and hot water in a small bowl; stir until espresso dissolves. filling was Looks like a terrific cake.

Whisk in espresso mixture and chopped chocolate until smooth. It came out just thick enough, moist and just a little hard to slice, but not too much. the concept of this dessert and the When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. problem that some I didn't have a 9" pan, so used an 8". The filling was wonderful. This is a wonderful dish. Cover; let stand at room temperature. Also, I

the steps carefully and take the advice above. If I made Good to use on sides of cake, because doesn't look as good as picture. Martha Stewart is part of the Meredith Home Group. Strain mixture through a fine sieve into a bowl. I also decorated the top with strawberries. other users did with Cut around pan to loosen cake. Switch to the paddle attachment, and reduce speed to low. But even messy, it looks incredibly decadent and yummy. Hi Phoebe, 4 to 5 cups powdered sugar. This recipe is just so bad. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

Cut back on heavy cream, but next time won't. everyone asked me to I'm thinking of I would not set. perfect). Abundant filling so frosted sides of cake as well & decorated w/chocolate coffee beans.

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