This post has been sponsored by my friends over at Sprouts. Thank you for all you do to help make meals so enjoyable. I used gochujang, since I didn't have sriracha, and had to grill the pineapple and shrimp because my broiler wasn't working! Delicious! There is nothing you won't like about this! Why you will love these shrimp tacos! I'd go easy on the pineapple -- it's delicious but on the edge of too sweet. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To revisit this article, visit My Profile, then View saved stories. Easy to prepare for such a delicious treat. I love this recipe. 1. The pineapple salsa is our favorite! For the pineapple salsa: Combine all the ingredients in a bowl, add salt to taste. Top with pineapple salsa and serve immediately. Thyme Theme by Restored 316, Grilled Shrimp Tacos with Pineapple Salsa, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You can use whatever taco shells you prefer. Easy: Made with simple ingredients, these tacos are super easy to cook and put together, no fancy tricks!

Heat a skillet over medium heat and add the shrimp. I would love to know if you liked this Shrimp Taco Recipe when you make it so please come back and leave me a comment below with your feedback. It was dry and did not look appetizing. I bet your family will love it as much as we do. I did cut them in half the second time to fit better in tacos. Restaurant recommendations you trust. Remove baking sheet from broiler and use a spatula to turn pineapple pieces over. Only complaint is the corn tortillas fell apart immediately making it a fork and knife situation. Change ), You are commenting using your Google account. For the shrimp: Heat the olive oil over high heat in a large pan.

Very good! Heat the 1 tsp of oil in the pan.

Broil pineapple until lightly charred around the edges, 5–8 minutes. oil on a rimmed baking sheet and arrange in a single layer on half of baking sheet; reserve bowl. Place your pineapple discs on the greased grates of your grill and cook until each side is slightly charred and caramelized. 2. Mexican street tacos are fairly healthy if you think about it. All the flavors together were the best of Mexican cooking! I have my usual go-tos that are always heavy in my rotation, but wanted to make something a little different this week.

I hope you enjoy my quick & easy Pineapple Shrimp Tacos! Toss red onion, lime juice, sugar, and a … Delicious, especially the grilled pineapple. Cuisine Mediterranean. This was really good! Often wonder what the exact ingredients are for tacos? Spicy Grilled Shrimp Tacos with Pineapple Salsa. Serve shrimp mixture with tortillas, avocado, jalapeño, cilantro, lime wedges, and reserved pickled onion for making tacos. So light but full of flavor. 3/4 cup Shrimp (about 15 large)3/4 cup Red Cabbage, shredded1/4 cup Diced Green Chilies (any brand)3/4 cup Pineapple, diced1/ cup Salsa2 6-inch Corn Tortillas1 tsp Olive OilChili Lime Spice (my favorite is Trader Joe’s), to tasteLime Juice, to tasteFresh Cracked Black Pepper, to taste. Change ).

The shrimp might have needed more flavor, but that could have been me. Luckily it wasn't raining, and it worked great!

Nice recipe as is. Another great epicurious recipe!!! Add a splash of lime juice to the shredded cabbage & set aside for taco assembly. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through. These easy shrimp tacos with pineapple slaw are fresh, delicious and on the table in about 20 minutes! I heated small flour tortillas for the family but seared corn tortillas for me. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When shopping for pineapple, choose one that's fragrant, feels heavy for its size, and gives slightly when pressed at the base. Prepped everything ahead when I came home from work, except the avocado for the garnish. Your email address will not be published. Season both sides of the shrimp with … Broil again until shrimp are cooked through, 1–2 minutes. ( Log Out / 

Quick: These tacos are super quick to make and are ready to serve in just 20 minutes. This Shrimp Tacos with Pineapple Salsa recipe is not only delicious but super easy to make. The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler. I really liked this recipe. While this is thawing, cut up your pineapple. Cook for 2-3 minutes per side until shrimp turn pink … How to make Grilled Shrimp Tacos and Homemade Pineapple Salsa.

Place a rack in the highest position in oven; heat broiler. Cooking advice that works.

oil in reserved bowl until shrimp are evenly coated; season with salt and pepper and toss again. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours. Made with corn tacos, beef, chicken, fish or pork, onions, tomatoes, guacamole, hot sauce, lime, and cilantro. ( Log Out /  I would never make this again.

If you haven’t introduced your family to shrimp tacos yet, then these are what you need to be planning for dinner.

Who’s ready for tacos every night of the week? These easy tacos make for one satisfying meal! We live for Taco Tuesdays! The pineapple slaw works so well with the shrimp, each bite is super fresh and flavorful.

I am here to help you prepare delicious, light, fresh meals that your whole family will love! Recipes you want to make. 3. We added a mango salsa to increase the sweet/spicy mix. No need for tortillas. Everyone makes them differently these days. oil on a rimmed baking sheet and arrange in a single layer on half of baking sheet; reserve bowl. Course Main Course. Change ), You are commenting using your Facebook account. For the pineapple salsa: Mix everything and let the flavors blend for a few minutes in the fridge while the shrimp are cooking.

When you need dinner FAST or a crowd-pleasing dish that will make all your guests adore you, these tacos have it all.


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