Tent loosely with foil and allow tenderloin to rest 5 minutes. Place stuffed pork tenderloin on rack in shallow roasting pan.

Place pork halves between 2 sheets of heavy-duty plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet.

Remove from oven onto clean plate.

Roast for 25-30 minutes or until instant-read thermometer registers 155˚F. Sprinkle In a bowl, mix ketchup, orange juice and teriyaki sauce. Spread pesto evenly down length of tenderloin; top with spinach and feta. Cut pork lengthwise, cutting to, but not through, other side. Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results!

Preheat oven to 425˚F. Open halves, laying pork flat. Stuffed with spinach and feta and given a hint of heat from red chiles, this makes an irresistible main course.

Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. A pork roast is stuffed with spinach, garlic, and Parmesan cheese in this easy recipe with a beautiful presentation for dinner parties. Brush tenderloin lightly with oil. Baste tenderloin with 1/2 of the mixture. www.grouprecipes.com/41694/pork-loin-stuffed-with-spinach-and-feta.html


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