Thanks, Donald! Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees. Burned the crap out of my hand. My husband loved it. Dried tart cherries.

Drain the canned cherries before using. The EurekAlert!

Mike—I can see how cranberries would be gret for a dish like this too. Transfer meat to platter or cutting board and tent with foil.

I really liked this one.

Since it was boneless it took even less time than the posted receipe! I prefer them smothered in chocolate, but my tastebuds may have been swayed after your post. wow this was incredibly moist and tasty. Save my name, email, and website in this browser for the next time I comment. Next I thought of sweet and savory combinations, which led me immediately to pork. Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated. Cover skillet and transfer to oven. This comes out tender and juicy. Sprinkle one over the meat before browning and add the second to the skillet with the liquids. Add garlic and cook until fragrant, 45 seconds or so. Not sure why. Don't miss a single bite. I love this! I used these same ingredients and cooked a frozen roast in a slow cooker all day on "low" (minus the roasting bag). I tried it because i had a pork roast to use up. Cover and cook on low for 5-6 hours or until meat is tender. Take off the heat and add the butter, 1 tablespoon at a time, swirling the first tablespoon to incorporate it before adding the second. Variation with pork chops. Wow Terry . slow cooker. You’ve inspired me to make it. Thank you for sharing this recipe which is now a family favorite in my house. Christina—If anything, this whole dish was even better as leftovers the next day. First, a safety note. But in my defense, pork plays so nicely with fruit. Bake for 3 hours in the preheated oven, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). The cherries really add to the flavor and color of the roast! You know, I always loved the maraschino cherries as a kid, but I hadn’t had much more than those or bing cherries in tarts, pies, and what not. 1/2 tablespoon fresh rosemary needles, plus 2 sprigs [see Kitchen Notes] Combine cornstarch and remaining cider until smooth. We're experiencing the season's…, A pork loin roast is coated with a glaze of Dijon mustard, rosemary, shallot and garlic, allowed to marinate for several hours, then roasted until…. Nutrient information is not available for all ingredients. In the meantime, I’ve dropped a couple of chops in the mail for you.

I'm not normally a big pork fan but this one was definitely good. 8.

Return meat to skillet, turning to coat with broth mixture. Fantastic and sooo easy. What a beautiful blog. Amount is based on available nutrient data. I used the drippings to make gravy and it came out excellent. I used two 1 lb pork tenderloins and I cooked them on high for 4 hours and it was perfect! This recipe was quite bland. And for future reference, I’ve since learned that Trader Joe’s carries a few different varieties. If ever i have to make pork roast again I know which recipe to use. It's not overly salty which is good and that's probably why a couple reviewers said it is bland. Hope you enjoy it. That sounds like a delicious mix of flavors. Seriously,I use a lot cherries and colorful vegetables since I discover that is so healthy.

Dec 18, 2018 - Lidia Bastianich shares a savory recipe for roast pork loin with cabbage and cherries that's perfect for Christmas and other holidays. this link is to an external site that may or may not meet accessibility guidelines. Cherries are just the latest proof of the health benefits of going for color when choosing produce.

Sprinkle with rosemary needles. I also added more cherries to the reduction sauce. With most pork produced in the United States, a little pink inside is okay. Taste of Home is America's #1 cooking magazine. My husband makes a mean medium rare duck breast with a dried cherry port sauce. I’ve had a similar thought in the back of my mind lately (only big diff being cranberries) and I think you’ve pushed me over the edge. [how’s that for a cool name for an online global news service about science?

Pour 1 cup apple cider in a 3-qt. Yeah, I know. Keep cooking and thank you for the great pics as well. stay cool handles until we grab one fresh from the oven. Dried tart cherries and rosemary add flavor—and health benefits—to roast pork tenderloin. Your daily values may be higher or lower depending on your calorie needs.


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