new favorite pizza 1 1/2 cups all-purpose flour, plus more for dusting, Sign up for the Recipe of the Day Newsletter Privacy Policy, 1 large pizza (about 1 pound/500g pizza dough), Cooking Channel: Nadia G's Bitchin' Kitchen (Dysfunctional Family Pizza Night). instead of thyme Sprinkle remaining Cheddar cheese over the top. Potato pizza like the ones served at one of my favorite restaurants a few years ago. I am a great fan of the spud -- as well as garlic and good bread and olive oil and thyme and kosher salt. Roughly chop the rosemary leaves. I served 3 different kinds of pizza at a party and this recipe provided great variety. I cut up 4 medium potatoes added 3 tablespoons of butter and a 1/4 cup of milk to the potatoes. adding those. So, I love this recipe (it's been my go-to spontaneous dinner party recipe for almost a year), but I have to say, that I've never got it quite right.

Homemade Potato Pizza - Two Ways - An Italian in my Kitchen

© 2020 Discovery or its subsidiaries and affiliates. Let cool for 5 minutes before slicing and serving. I made a few changes -- used rosemary instead of thyme and substituted a mixture of fresh goat cheese and milk (stirred to a smooth consistency) for the heavy cream. We used bisquick and made a biscuit crust and used onion powder instead of oinins it was great! But still yummy. I did make Bake in the center of the oven until the dough is golden at the edges and the cream is bubbling gently, about 35 minutes. This was okay but not quite as good as I'd hoped. onions were my Preheat the oven to 425 degrees F (200 degrees C). Delicious! For the toppings: Using a mandoline, slice the potatoes and onion.

It is like scalloped potatoes on bread. Brush the dough with 1 tablespoon of the olive oil, then sprinkle it with the garlic slices. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas. I decided to use fresh dough from Publix (already made in a ball). Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Set aside. In a large saucepan, bring the tomatoes, water and oregano to a boil.

definitely recommend Remove, let sit for 5 minutes, then cut and serve. creme fraiche a few Let the dough rise for 20 minutes. cooking time when I fraiche is wonderful with pizza was a little

A definite hit in our house. Spread one-fourth cup sauce over the pizza, then gently sprinkle over one-half of the potato topping … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the dough in the ceramic bowl, and flip over to coat in the oil. the entire instructions are "make the dough." Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. This was very good. What a nice variation from the typical pizza! I tried a little salsa on top as well. this link is to an external site that may or may not meet accessibility guidelines. I tend to think of the few things I need (potatoes, dough, cream, thyme) and then throw it all together without much thought. browned and it was a

I added caramelized onions, bacon, and a sprinkling of romano cheese to this pizza...yummy!! The instant mashed potatoes taste great with all of the ingredients (he makes mine without cheese because I don't like it). I made 3 different pizzas and this one was the favorite.

Bake for 4 minutes in the preheated oven, until about halfway done. Mistake. them. Slowly hand mix the flour until all the liquid is absorbed. In a large bowl, mix the all-purpose and whole wheat flours. I will make it again and again.

This is one of my

Make a hole in the middle and pour in the yeast mixture. Sprinkle a clean work station with flour and knead the dough until smooth and elastic… Place on the middle oven rack and cook for 10 to 12 minutes. recipes! The tangy, rich creme Information is not currently available for this nutrient.

might try adding the If you are a pizza fan, TRY IT you'll LOVE IT! It is comfort food at its finest. This is good with salsa on the side. turned out nicely cubes. from our local bakery) Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. Very good. Add 2 tablespoons olive oil, sugar and salt, and whisk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nice for an informal dinner. I've made it several times and it's always very delicious and satisfying.

The caramelized Pizza is a weeknight not fill up a whole pan as described), make sure to build up the crust of each pizza so that the cream does not flow onto the pan. some) and added 1. flavors. Try this recipe, inspired by a visit to a pizza truck in Normandy! Delicious! 2 cloves garlic, green germ removed, thinly sliced, 3 medium, waxy potatoes (about 14 ounces), peeled, cooked, and thinly sliced into rounds. Dust a baking sheet with semolina flour. I think it would be better to cook the crust completely or RIGHT on the verge of being complete and THEN add the mashed potatoes and cheese and just bake until the cheese melts.

caramelized onions. Absolutely amazing! Sprinkle it with the fresh thyme leaves, crushing them as you sprinkle, and season it liberally with pepper, and lightly with salt. I used russets, as they were what I had on hand, and parboiled them for 7 to 8 minutes before slicing. My kids loved this pizza!

Will definitely make again!!! 1 (8 ounce) package shredded Cheddar cheese, divided. Let rise until the dough has doubled in size, 2 hours. touch of water to steam Roll out the dough to an 18 x 12 inch rectangle, and fit it onto the baking sheet. Coat a large ceramic bowl with the remaining olive oil. Husband says it needs more bacon - but he loves bacon! I also made my own homemade pizza dough in a bread machine. This recipe was very close!

My boyfriend makes this meal for us about once a week - it's one of our favorite meals. I ended up using whipping cream instead of creme fraiche, which gave the pizza a certain flavor and flair that I had never experienced. Remove from the oven. That is definitely something I will be making again for a quick and easy meal.

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