Remove. 39.8 g A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. Remember that the thicker the potato slices, the longer it will take to bake. One of the great strengths of Greek island cooking is its wealth of unusual vegetable dishes. Makes 5 to 6 servings.
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1/2 cup extra-virgin olive oil, plus extra for greasing the baking dish, 1 3/4 pounds baking potatoes, peeled and cut into 1/6 inch thick slices, 6 plum tomatoes, cut into 1/6 inch thick slices.
13 %, , peeled and sliced 1/8 to 1/16 inch thick (can use White Rose or russet potatoes), 5-Minute Individual Potato Gratins by Melissa D'arabian, Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin. Make a layer of potatoes, a layer of onions and a layer of tomatoes in the baking dish, sprinkling each layer with a little of the salt and pepper and drizzling each layer with 1/2 tablespoon of the olive oil. Even banal winter vegetables such as cauliflower and potatoes are turned into tasty meals with the help of great olive oil and local tomatoes.
Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic between each layer. Repeat with another layer of potatoes, onions and tomatoes, again sprinkling each with a little of the salt and pepper and drizzling each with 1/2 tablespoon of the olive oil. potatoes, peeled and cut into 3-cm (1 1/4-inch) cubes; 1 ½ cups chopped tomatoes … To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients. Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh. Oil a large roasting pan and toss the cauliflower, potatoes, onions, and tomatoes together in the pan, spreading the mixture evenly. Season with salt and pepper. Allow to cool and store in the refrigerator, covered tightly. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2.
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