Deep fryer not requ. I just finished eating a similar breakfast. Pinning! 7. This is some good, fiery comfort food! Like the Italian eggs in purgatory. They are easy to make and look on the fancy side.

I made mine with sweet Italian sausage.

I had this once at a beautiful brunch on vacation and your recipe brought me back to it : ) thank you for the inspo. I can’t remember. Also, don’t worry: this dish may look fancy and like it will take a lot of time and effort to prepare, but we assure you: all it takes is a deep skillet and about 30 minutes.

Stir in all of the tomatoes, along with the honey and bring to a simmer. Others believe that it originated in Morocco, Yemen, or Tunisia.

Alternatively, if you would prefer to continue poaching the eggs on top of the stove instead of the oven, you may do so. Glad it was comforting for you and that you loved the sausage! Use the back of a ladle to make 2 indentations in the sauce. Sign up for PureWow to get more daily discoveries sent straight to your inbox. If you’re looking for a great Italian sausage recipe, this is the one. Imagine: thick, runny yolk meets rich tomato sauce. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Optional: Serve Shakshuka warm with additional cilantro on top and a crusty loaf of bread or flatbread on the side to soak up every last bit.

Those pics look so tempting!

It’s hearty but not heavy and we’ll enjoy it again! Yummy breakfast anytime!! Please see my full, Mediterranean, Middle Eastern, North African, « Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice. It looks incredibly flavorful and delicious! 3. The Dijon and cheese jazz these eggs right up! For this eggs in hell recipe, you’ll need the following: If you’ve never been taught how to cook Italian sausage, don’t panic, it’s just like browning regular ground beef or turkey. It’s really an awesome combo and makes for an easy meal. I love it. Google it, it’s definitely an established dish that goes by this name, as well as other names, like I mentioned in the opening line. Add the spices: achiote/annatto (or paprika), cumin powder, chipotle powder (or your choice of chili … Next, add peeled and chopped whole tomatoes plus your spices. Can’t wait to try this recipe next weekend – my family is going to love it!

Sausage Shakshuka: Your email address will not be published. Thanks for the 5 star review and glad that your husband said he’d love this every week! I am not currently subscribed to, so please subscribe, I am already subscribed to, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below.

Adding to my list!

By Karina 15 Comments Filed Under: Breakfast. In a large cast-iron pan over medium-high heat, brown sausage until cooked through.


Drizzle with the olive oil and scatter the herbs across the surface. … Serve. The Italian sausage makes the dish heartier and it’s great comfort food. Get exclusive deals, health tips, and product updates simply by providing your email address below: Get exclusive deals, health tips, and product updates simply by providing your email address below, how you can try a bottle for just $1 here, EP253: How to Lose Weight and Balance Hormones After 35 with Dr. Anna Cabeca, EP252: The Truth About Detox & Heavy Metals with Wendy Myers, EP251: Why Vitamin D is Critical for the Immune System (and how to get more no matter where you live!) Learn how your comment data is processed.

It’s one of our favorite brunches! // Nice spin on the Spanish ingredients! Once meat is browned, add in onion, cumin and paprika, cook for one minute. I mean, the images were enough to make me hungry at midnight! * IMPORTANT note about Olive Oil - Food quality is so important - and it’s really critical when it comes to the fats & oils you use. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. I definitely want to eat this, but equally I want to say the name of the dish all day. I want some right now! &

Preheat oven to 375 degrees F (190 C). But, I never have because I’m TOO LAZY. I’m planning on something similar when our kids come over for brunch.


Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. 9.

And loaded with healthy stuff. Thanks for trying the recipe and I’m glad it came out great for you!


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