My whole family loved it! Your email address will not be published. Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Contest-Winning Chicken Wild Rice Casserole, 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1/4-inch slices, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) great northern beans, rinsed and drained. I like sweet, so I liked this recipe. Home Recipes Techniques Baking Casseroles & Savories. Reduce heat; cover and simmer about 18 minutes or until rice is almost tender. I did change one thing (which doesn't affect the flavor). Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm® Smoked Sausage, vegetables and fried rice. Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender. I did not uncover and leave in the oven longer because the rice was already cooked. Once nice and browned, I remove the sausage, then add the peppers and onions to caramelize together before adding in some garlic. So easy to prepare!

Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender. Place a large cast-iron skillet or heavy bottom braising/Dutch oven-style pan over medium-high to high heat; once the skillet/pan becomes hot, drizzle in about 1 tablespoon of oil, and once that shimmers, add in the sliced sausage, and leave it undisturbed for a couple of moments, in order for it to sear up on that first side. We actually thought that the sweetness was a great contrast to the spice in this dish. We use cookies to ensure you get the best experience on this website. This was a little too sweet for my liking, but I would make it again with some minor adjustments. 1 (12 ounce) package smoked beef sausage (or your favorite variety), sliced, 2 cloves garlic, pressed through garlic press, 4 cups cooked rice (I use white basmati rice). red bell pepper, seeded and cut in ¾” pieces. Once the garlic becomes aromatic, remove everything from the pan, and set it aside with the sausage.

Remove from pan; keep warm. Add beaten eggs. Loosen eggs from pan with spatula; slide onto plate. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy.

Cut sausage into ½” slices; set aside. Cover and simmer 15 minutes more, or until rice is tender and peas are … It should be nice and hot to allow the sausage to brown on all sides for a few moments. This was delicious! Stir gently until heated through. Good starter for an excellent meal. Cover and let simmer for about 25 minutes until rice soaks up liquid. © Copyright 2020 Tyson Foods, Inc. All rights reserved.

Heat oil in a very large skillet on medium high heat. To finish the dish, the sausage, peppers, and onions are then folded into the red rice, along with a touch more chicken broth, followed by a generous sprinkle of fresh herbs. (I use my electric skillet.) This also releases those tasty drippings to caramelize the aromatic veggies in! Cover and bake at 350° for 15 minutes. Then, stir the sausage so that it can brown on the other sides for a few moments, and with a slotted spoon, remove from pan and set aside. Cook, without stirring, 2 minutes or until eggs are set. Add into the skillet/pan the sliced onion, along with the sliced red and yellow bell peppers, and allow those to char and become golden, for about 3-4 minutes; then, add in the garlic and a couple of pinches of salt and pepper, and stir to incorporate. The tomato “broth” is created with a hint of tomato paste and chicken broth (or stock), simmered for a moment before some cooked white rice is folded in, along with a pinch of paprika. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce. When ready, I remove the peppers and onions from the pan and keep them available with the sausage. It also needs a little seasoning as well. For more information about how to control your cookies click learn more. Reduce the heat to low, and drizzle in a little more oil, about a tablespoon or so; add in the tomato paste and about 1/2 cup of the chicken broth/stock and stir or whisk to blend, allowing it to cook for about 15-30 seconds just to cook out the raw flavor of the tomato paste and soften it a little bit.

Add sausage and rice. I used a whole can of broth and doubled the rice; which made the rice a little tough. Stir in peas and mushrooms. The reason I won't be making it again is that my husband found it to be too sweet for his taste. This hearty casserole has a flavor combination that the whole family will love.

Add garlic; cook 1 minute longer. It's become a regular in our rotation.” -Beth Cholette of Penfield, New York, Sausage & Beans with Rice Recipe photo by Taste of Home.

I cooked some rice in vegetable broth (instead of using instant rice), then stirred it in and baked it all covered for 15 minutes. It did take a lot longer to cook the rice and I ended up adding the rest of the can of vegetable broth to keep it from drying out but it was worth the wait. First, I caramelize and sear the smoked sausage in a heavy-bottom skillet (cast-iron is great for this).

Couldn't even tell a difference! Add smoked sausage, onion, celery, and carrots to skillet. x 9-in. “My husband, who is always suspicious of new dishes, loves this one. Hungarian Red Potato Goulash with Smoked Sausage. Pour into a greased 13-in.

I did try it with Healthy Ones smoked sausage and dropped the fat content by A LOT. Stir in the remaining ingredients. Delicious! Add back into the skillet the sausage and the charred onions and peppers, plus the remaining 1/2 cup of the broth/stock, and stir to combine everything well. Your privacy is important to us. Finish by stirring in the chopped cilantro and parsley, and then check to see if any additional salt and pepper is needed (you can even add some red pepper flakes if you like it spicy), and serve. Heat oil in same skillet over medium-high heat until oil is hot.

Brown rice, onion, celery and green pepper in butter. I must need to add more liquid. baking dish. Taste of Home is America's #1 cooking magazine.

Set aside; keep warm. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender.

My family loves this recipe! Add in the cooked rice and sprinkle over the paprika, and stir so that it gets well-coated in the tomato “broth”. Cut smoked sausage into bite sized pieces. Add cooked egg, rice and soy sauce. This is a keeper. We've made it twice though and plan to make this a weekly dish.

Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Hubby loves any thing with brown sugar. Saute till sausage is … Cut egg mixture into short thin strips.


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