To search recipes by keyword or category, visit the top of our blog page. When we pulled a bag of soggy brussel sprouts out of the fridge this evening, we knew our dinner plans were doomed. It's seriously so relevant, and so true.

The trees have started changing colors, we've all broken out our fall jackets and scarv... We're starting to make our own vegan cheeses .

In a large saucepan, saute onion in oil until tender. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper.

Saute the onion for … Hey I just made this and it was a hit with everyone in the family!! Still accepting preorders for Thanksgiving To-Go! In a large saucepan, saute onion in olive oil until tender.

In a small pan, melt the butter and add the onion. Sesame Tofu with Spinach (1/29/2012) Spinach Artichoke Risotto (9/6/2015) Spinach Callaloo with Crabmeat (8/30/2015) Spinach or Chard with Pine Nuts and Raisins (10/25/2014) Spinach Polenta (2/22/2013) Stock Options! We were supposed to have... You've heard that pregnant women are ravenous and eat all the time, right? Directions. Heat the butter in a dutch oven or deep skillet over medium heat.

Our patio/outside seating is now OPEN! Aren't men and women equal now? Hello! Sounds familiar. Cook for a couple minutes to soften.

Wish you could talk to a long(er)-term vegan?

Heat the Earth Balance in a dutch oven or deep skillet over medium heat. We know there's an interesting holiday tim, Feeling stressed (for some reason )? The Belle Jar posted this comic on Facebook today, and I couldn't help but repost it. I realize it's been an entire month since you've heard from me. When the rice is finished, remove from heat and fluff with a fork. Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →. Saute the onion for 5-7 minutes until it start to brown and soften.

It was much easier when Felicity would sit in her bouncer seat on the kit... We've been vegans for about nine months now and have yet to have a vegan cheese that either of us have been satisfied with.

Cook the rice per the manufacturer's instructions. Image from American Potager I made my very first Green Chile Stew yesterday afternoon. Visit the shop, Green, green, and green--we love pea season! Add rice; cook and stir for 2 minutes. Recipe: Mollie Katzen's Spinach-Rice Casserole.

Sorry for the late response Lacey, I didn't see your comment until today! Click here and Check me out i am getting naked here ;). A Big Fat Tomato Sandwich (8/19/2018)Alabama Hot Slaw (1/22/2012)Amaretto Peach Parfait (9/7/2013)Apple Onion Cheese Gratin (10/14/2013)Armenian Green Beans (11/24/2018)Arugula & Warm Mozzarella Salad (6/5/2012)Asian Soup Stock (10/8/2014)Asian Spinach & Orange Salad (5/10/2012)Asparagus & Snow Pea Salad (6/14/2015)Asparagus Avgolemono (4/28/2012)Autumn Minestrone (12/6/2011)Avocado Salsa (7/14/2014)Baked Pasta with Cauliflower and Cheese (2/26/2017)Banana Cupcakes (9/2/2012)Basic Light Vegetable Stock (10/8/2014)Bean and Cheese Quesadillas (8/10/2013)Beijing Noodles (12/15/2012)Black Bean & Chipotle Soup (11/4/2012)Black Bean-Sweet Potato Burritos (7/15/2014)Blue Cheese Dressing (4/15/2014)Blue Max Sandwich (4/15/2014)Brandied Raisin Sour Cream Poundcake (4/13/2015)Brazilian Hot Pepper and Lemon Sauce (2/22/2016)Brazilian Rice (2/22/2016)Breaded Polenta Cutlets (12/23/2014)Broccolini Cheddar Melt (7/13/2012)Butternut Carbonara (1/23/2019)Caramelized Onion Gravy (1/22/2012)Caribbean Vegetable Stew (11/24/2015)Caribbean Yellow Rice and Pigeon Peas (6/12/2013)Carrot Applesauce Cake (3/31/2013)Cherry Chocolate Rugalach (12/15/2014)Chocolate Ricotta Moose (4/27/2014)Collard Greens & Red Beans (12/28/2014)Corn and Pepper Salad (8/10/2013)Cream Cheese Frosting (3/1/2015)Cream of Cauliflower Soup (10/26/2013)Creamy Rice Pudding (8/28/2012)Creamy Squash Soup (10/26/2013)Crisp Autumn Salad (10/5/2012)Curried Spice Rub (9/3/2013)Curry Powder (6/3/2013)Dark Vegetable Stock (10/8/2014)Dhall (9/6/2015)Dixie Burgers (1/22/2012)Easy Baked Tofu (4/5/2013)Easy Elegant Asparagus (4/28/2012)Everyday Split Pea Soup (1/8/2012)Featherlight Potato Latkes (12/13/2011)Fennel and Orange Salad (5/11/2019)Fettuccine with Fresh herbs (6/19/2014)Fettucine with Chevre, Spinach, and Herbs (12/12/2012)French Barley Salad (6/4/2017)Fresh Local, Shiitakes (7/25/2013)Frosted Carrot Cake (3/31/2013)Gado Gado (4/27/2014)Garlic Stock (10/8/2014)Ginger Cakes (2/1/2014)Grecian Isle Stew (6/5/2012)Greek Diced Vegetable Salad (3/8/2017)Guacamole with Roasted Corn (1/2/2015)Homemade Applesauce (12/17/2014)Honey Roasted Pears (11/22/2012)Hot and Sour Stir-fry (4/4/2013)Indian Potato Salad with Cilantro Omelet (6/3/2013)Indian Roasted Eggplant Soup (9/18/2012)Indonesian Sweet Potato & Cabbage soup (5/11/2019)Italian Stuffed Portabellos (12/23/2014)Jalapeno Cream (11/4/2012)Jerk Sauce (5/27/2013)Lemon Custard Sauce (2/1/2014)Lemony Couscous with Chickpeas (1/20/2014)Lime Pecan Bars (8/12/2014)Mango Coconut Sorbet (6/3/2013)Mango Salsa (6/12/2013)Maple Cinnamon Coffee Sauce (1/2/2012)Maple Walnut Baked Apples (9/2/2012)Marzipan Cake (3/26/2014)Mexican Polenta-Stuffed Peppers (1/20/2014)Mixed Vegetable Curry (9/6/2015)Mojo Sauce (6/14/2015)Mole de Olla (4/28/2012)Moosewood’s Ginger Orange Tea (9/17/2014)Moosewood’s Classic Tofu Burgers (1/22/2014)Mushroom Gravy (11/22/2012)Nachos Grandes (7/13/2012)North African Cauliflower Soup (10/18/2015)Pasta Primavera Salad (8/28/2012)Pasta with Broccoli, Edamame & Walnuts (6/25/2017)Peach Soup (8/29/2015)Pescado Veracruz (3/6/2015)Polenta Dome (11/22/2012)Poppyseed Cookies (12/15/2014)Portuguese Kale Soup with White Beans (4/13/2015)Potage Jacqueline (11/30/2013)Potato Latkes to Celebrate Your Roots (12/17/2014)Pumpernickel Croutons (1/27/2013)Pumpkin and Porcini Soup (2/16/2013)Pumpkin Custard (10/28/2013)Puttanesca Sauce (1/9/2017)Quick Cinnamon Biscuits (1/25/2013)Quick Tomato Sauce (12/23/2014)Quinoa Black Bean Salad (1/2/2015)Raw Tomato Sauce (9/2/2012)Red, Gold, Black and Green Chili (1/14/2013)Roasted Autumn Vegetables (11/22/2012)Roasted Corn Guacamole (5/29/2012)Roasted Russets with Chipotle Aioli (3/10/2013)Sara’s Piroshki (1/7/2014)Savory Bread and Cheese Bake (11/25/2012)Scandanavian Apple Soup, Hot or Cold (10/6/2012)Sesame Tofu with Spinach (1/29/2012)Spinach Artichoke Risotto (9/6/2015)Spinach Callaloo with Crabmeat (8/30/2015)Spinach or Chard with Pine Nuts and Raisins (10/25/2014)Spinach Polenta (2/22/2013)Stock Options! Add rice.

(9/30/2011)Arugula (10/1/2011)Refreshing Cabbage Slaws (7/21/2011)Dilly Beans (7/6/2011), Your shopping cart is empty While the rice is cooking, heat the oven to 350F. Cook rice according to package instructions. While rice is cooking, preheat oven to 350 degrees.

Transfer to a 2-qt. It's been so long since Ian and I have cooked a meal together! While the rice is cooking, heat the oven to 350F. When the rice is finished, remove from heat and fluff with a fork.

Add broth and water; bring to a boil. Crave weird things? I need more sex, ok?

I certainly haven't! Before I die I wanna taste everyone in the world. Apparently I can only focus on one or two things at a time. Sweet Souffled Ricotta Cakes (aka really delicious... Review: I'm Okay, You're a Brat! I'm glad you liked it, I think it might be time to cook it as well with all of our farmer's market produce. Sunday's with VCC (Vegan Chocolate Cake)! baking dish coated with cooking spray. (10/8/2014)Stuffed Squash (12/28/2014)Super Rubs (9/3/2013)Sweet and Sour Red Cabbage (1/7/2014)Swiss Chard Rolls Two Ways (10/25/2014)Tempeh Reuben Sandwich (3/7/2015)Tempeh Sausage (1/6/2013)Texas Italian Cream Cake (3/1/2015)Thai Butternut Squash Soup (11/17/2013)Tofu Burgers or Meatloaf (8/28/2012)Tomato & Kale Soup with Barley (1/16/2019)Tomato Corn Salsa (8/19/2018)Tomato Lime Pesto (5/27/2013)Tomato Tortilla Soup (3/1/2015)Torta del Cielo (4/9/2013)Tunisian Vegetable Stew (1/20/2015)Ukrainian Almond Crescents (3/24/2013)Vegan Lasagna (3/11/2012)Vegetable Biryani (11/3/2013)Vegetable Tajine (3/26/2014)Vegetarian Feijoada (2/22/2016)Versatile Vinaigrette (4/30/2020)Warm French Lentil Salad (2/4/2013)Warm Plums with Mascarpone (1/20/2014)Welsh Rarebit Soup (1/27/2013)West African Groundnut Stew (7/7/2018)Winter Minestrone (1/2/2012)Zucchini Feta Casserole (1/29/2012)Zucchini Nut Bread (8/28/2012)Empanandas de Papas (12/3/2011)Pebre (12/3/2011)Mushroom-Tofu-Pecan Stuffed Squash (11/20/2011)Low-Fat Garlic Mashed Potatoes (11/21/2011)Cranberry Bulghur Pilaf (11/5/2011)Navajo Stew (10/31/2011)October Bitter Sweet Salad (10/31/2011)Pumpkin & Mushroom Lasagna (10/31/2011)Cheddar Shortbread Hearts (10/30/2011)Baked Acorn Squash Crescents (10/14/2011)Six-Minute Vegan Chocolate Cake (11/20/2013)Aunt Minnie’s Fresh Apple Cake is Back!

I forget who suggested doing this last night,... New York City was plunged into Autumn this week.


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