Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. I usually use at least a shake or two from each bottle, a little lighter on the salt and pepper then the other two, but its not a science in the recipe, just go with your tastes. Step 3: Pour the marinade ingredients over the steaks. I prefer to grill steaks on medium to high heat (300-400 degrees) and flip them only once. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak …

The Spruce. We love it on TriTip, and have made it so many times. ☝️ Please login or create a free account to comment, The One Chef’s Secret You Need To Know If You Love Steak, This One Simple Hack Makes Cheap Steaks Taste Absolutely Incredible, “Why Didn’t I Think Of That?” – Part Twelve, 7 Clever Tips For People Who Hate Cleaning Up After Cooking, Overcooked The Meat? In a large glass measuring cup combine all of the ingredients for the steak marinade with a whisk. Please take a moment to leave a star rating. One less thing to have to clean on the kitchen stove! And while you’re firing up the grill, check out these great grilling recipes too! Steak internal temperature for medium-rare should be 135 degrees F when removed from the grill. Step 3: Pour the marinade ingredients over the steaks. I love using marinades because they add so much flavor and take very little effort to put together. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. My husband and I love grilling our foods. Grilling steak takes no time at all and adds so much flavor to the meat. (You can unsubscribe anytime). This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak into the meat. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Remove the bag containing steaks at least 30 minutes before grilling. This easy to make steak marinade for grilling is made with simple ingredients. In order to submit a comment to this post, please write this code along with your comment: 63f8007be4cddeef1e41835c5c4fcdef, Meals are meant to be shared around the dinner table. Sign me up! Marinades often contain salt, black pepper, and other incredible flavors that helps flavor the meat. I own every cooking product I recommend and love how they perform. worcestershire sauce, salt, olive oil, white sugar, ranch dressing and 5 more Classic Pork Chop Marinade ValerieMurphy50860 ground black pepper, soy sauce, olive oil, lemon juice, worcestershire sauce and 2 more The acid in the vinegar and lemon juice helps tenderize the meat. All of my recipes use simple and readily available ingredients. I usually serve grilled steak with simple pan potatoes, green beans and Homemade Strawberry Lemonade. Make sure you're not making these 7 mistakes that can spoil the flavor of your meals. Certified Angus Beef has a great grilling guide for cooking your steaks to your desired doneness. Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. Be sure and check out my other marinades for steak including Whiskey Steak Marinade, Marinade for Grilled Steak, and Flank Steak Marinade. I love grilling on either our charcoal or gas grill. When ready to cook, allow the steaks to come to room temperature while preparing the grill. Grill time will vary based on size and thickness of the steaks, temperature of your grill, and the temperature of steaks. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … Refrigerate for a minimum of 2 hours and up to 24 hours. Thanks for another winning recipe! This is the main thing--if you would like to add more or less of either, just make sure the Worcestershire isn't overpowering the Italian dressing. Because who doesn’t love grilled steak?! Refrigerate for a minimum of 2 hours and up to 24 hours. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! How do you make a marinade for steak? I'd suggest at least a nights worth of soaking if you have the time to. Cover with aluminum foil to keep warm and allow to rest for 5-10 minutes. Yes, I would like to receive emails from A Farmgirl's Kitchen. Mix Italian dressing and Worcestershire sauce. Did you make one of my recipes? For more great grilling recipes be sure and try my Grilled Pork Chops and Easy Grilled Chicken. How To Salvage It And Save The Day, A Cute & Clever Way to Package Homemade Cookies, Plastic zippered bag OR a ceramic bowl OR a glass bowl. Many marinades are made with vinegar, lemon juice, and other combinations. 17.8 g Your email address will not be published. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. A delicious meal starts with good cooking habits! Total Carbohydrate He’s even perfecting his smoked beef brisket. I've been doing it since I first started cooking, and it's just a great flavor for steaks. Steaks should rest for 5 minutes to seal in the juices prior to slicing.Use your ThermoWorks Thermapen to check the temperature of anything you grill. Pour the steak marinade ingredients over the steaks. 5 %. Join our mailing list to keep up to date with the latest recipes and kitchen tips. All rights reserved. For this easy steak marinade, Ribeye steaks sit in this marinade overnight. Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached.

Add minced onion, garlic powder, seasoned salt and pepper to tastes. I love grilling steak and chicken outside on either our charcoal or gas grill. But, you can also cook this steak on an indoor cast iron grill pan.

My recipes are farm-inspired with a modern twist for active families. Read more →. Uncover the truth behind these pervasive myths about meal subscription services! If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Required fields are marked *. Sweet Chili Chicken, Best Grilled Chicken, Blood Orange Chicken, and Grilled Wild Salmon. It works well with most cuts of beef including ribeye, New York Strip steak, T-bones, and filet mignon. Ingredients ¾ c. Italian dressing ¼ c. A1 Sauce original ¼ c. Worcestershire sauce 2 Tbsp honey 1 tsp garlic powder 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!) The main flavor in this marinade is the Italian mixed with the Worcestershire. This easy Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices.

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