2. It's also easy to innovate- with the small size it's easy to try out new combinations of ingredients without wasting food or waiting hours on pizza dough. My mouth is watering thinking about this flatbread pizza. “This is like a $15 fancy restaurant flatbread pizza!” I proudly exclaimed. Brush the flatbread with oil & garlic with half the mixture. If you do not have a lid for your skillet, it is fine to just cover it with a sheet of foil, it will work just as well as a lid , Sounds really delicious! With the holidays over, we’re settling in and are actually excited for the hustle and bustle of the holidays to be over. Unlike the bread-like frozen store-bought pizza bases, these are crispy, light and so so delicious. , Thank you Matt. Heat a heavy based skillet or pan on medium low heat. Fresh mozzarella is the thing to use. So go on give it a try, what’s not to love, its pizza after all…just so yum, I love that this pizza is on a flatbread and made on the stovetop! 6. Cut into slices and devour. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. 15 Minute Margherita Flatbread Pizza - delicious, easy recipe for a homemade pizza made with Naan Bread, Fresh Mozzarella, Tomatoes, Garlic and Basil that's great for busy weeknight dinners or parties. Stove top flatbread pizza creates a crispy crust topped with loads of melted cheese. All Rights Reserved. Turn the flatbread pizza bases over. By Ree Drummond. Thank you ! Enjoy! 15 Minute Margherita Flatbread Pizza – delicious, easy recipe for a homemade pizza made with Naan Bread, Fresh Mozzarella, Tomatoes, Garlic, and Basil that’s great for busy weeknight dinners or parties. I made a few and served as an app and everyone raved over it! I’m so happy you loved it! It's also easy to innovate- with the small size it's easy Divide the tomato mixture between the four flatbread pizza bases, spreading out until you almost reach the edges but leaving a 2cm/¾in border round the edge. Enjoy! The basil leaves tend to wilt and turn black with the heat of the cooked pizza pizza…so just allow a minute to cool to ensure that the basil leaves keeps their bright green colour. Your email address will not be published. Loooove the fresh garlic in recipe! Remember the flatbreads are already cooked, you just want create a crispy base texture. Whether it emulsifies or not though does not effect the flavor, so if it doesn’t work it’s not too big of a deal . Preheat the oven to the highest temperature and place a non-stick baking tray in the oven to heat. 15 Minute Easy Margherita Flatbread Pizza. But do know when you say “Do not substitute the fresh garlic and basil for dried” you are telling people to use dried garlic and basil. I bought naan at my local farmers market yesterday and at the same time was wondering what to do with all of the tomatoes in my garden. Hi Sue, 5 Ways to Make Homemade Pizza with Store-Bought Flatbread Have a little fun with store-bought dough and design a signature flatbread. This is designed to be a low cost recipe. If you don’t want to make the flatbread from scratch, use store-bought thin pizza crust — we won’t tell anyone. The crust had that perfect crispy/chewy texture with bubbles in all the right places. It doesn’t mix. Remove from the heat and start adding your toppings. This looks SO GOOD! Easy to follow recipe and fun to make. Meanwhile mix the remaining oil & garlic with 1.5 tbsp balsamic vinegar, stirring until a smooth emulsion forms. I’m sure your creation is great, but it shouldn’t be called Margherita.

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