Whether they invented this dish is debatable, but there is no argument about its quality. Place brussel sprouts in oven at same time as pork chops. Rice-Stuffed Pork Chops. Thanks for the great review! Continue to cook uncovered for a minute or two and then remove the spinach from the skillet. Send Me Everything! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! The verdict? Of course, it helps that each chop gets generously stuffed with a little pepper jack cheese and sautéed spinach. ❤️. Made it today, delicious !!!!! I cook with pork all the time, but chops have never been in my repertoire. Cut a horizontal slit through the thickest portion of each chop to form a pocket. Transfer to the oven and bake until an instant-read thermometer inserted into the pork registers 160 degrees , about 25 minutes. 1. This card goes back to another life and if you would have told me back then that I would be living in a home on the side of a mountain making this recipe, I would have said: “You’re drunk!”. I want to come and eat at your house! Lower the heat, cover and cook 3-5 minutes or until the spinach is wilted. Remove from the oven and let rest for 5 minutes before serving. Fresh sausage was a specialty. While the onions are cooking, cut a deep horizontal pocket in each chop with a knife, making sure not to cut all the way through. So a couple of weeks ago the thought occurred to me that I should probably try my hand at a simple pork chop recipe. Did you try this recipe? Applewood Smoked Pork Carnitas with Spicy Cabbage Slaw, Oven-Roasted Pork Carnitas With Orange Cabbage Slaw, http://christinanifong.com/category/blog/. butter, pork chops, cooked rice, salt, worcestershire sauce, pepper and 3 more.

Melt 2 tablespoons of the butter In a medium nonstick pan over medium heat. Join our mailing list to receive the latest recipes! Removing the toothpicks and serve garnished with thyme sprigs, extra stuffing mixture and pan drippings on the side. Add 3 chops and cook 3 minutes per side or until browned.

UNCLE BEN'S® READY RICE® Long Grain & Wild Rice, ½ cup peeled, chopped firm apple (such as Fuji or Braeburn), 2 tablespoons golden or regular seedless raisins, 6 (5 ounce) boneless, center-cut loin pork chops, trimmed, about ¾” thick. 7. How could you ever go wrong with a cheesy chop? Place the baking tray into the oven, and bake until the pork chops reach an internal temperature of 145ºF, about 30 minutes. Remove the pork chops from the brine and pat dry.

My name is Debbie Spivey and this is my husband David. It’s another one of those recipe cards I told you about when I shared that, with you.

Hey! We are working hard to improve the nutritional content of our products without any compromise to taste or quality. Remove from heat; transfer mixture to a bowl.

Meanwhile, heat a large skillet over medium heat and add 2 tablespoons olive oil. Season both sides with salt and pepper and sear for 1-2 minutes each side. Notify me of follow-up comments by email. Never in a million years have imagined I’d be. Fig-Glazed Double-Cut Pork Chops Stuffed with Andouille Rice.

I’m so glad you found the recipe. Cover and cook over medium heat until no longer pink, about 5 to 7 minutes more. This card goes back to another life and if you would have told me back then that I would be living in a home on the side of a mountain making this recipe, I would have said: “You’re drunk!”. No nutrition information available for this recipe.

Repeat with remaining oil and chops. gochujang, green onion, sesame seeds, garlic, brown sugar, soy sauce and 5 more. Required fields are marked *. Add the onions, celery, and bell pepper, and sauté until the onions turn translucent. Never in a million years have imagined I’d be where I am today, making these pork chops, but HALLELUJAH I am!


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