The video was very helpful. VG. Amount is based on available nutrient data. I don't know why that makes such a big difference, but they really increase the deliciousness. Near the end of cooking I lightly sprinkled with salt. The taste was good. Yes No No Preference. Repeat with remaining plantain slices. Sprinkle plantain with sugar and cinnamon. I love the ones that are close to black. Allrecipes is part of the Meredith Food Group. ©2020 Oriana Romero Photography. Plantains are also incredibly versatile – serve them alongside your favorite main protein, like this. Otherwise they are fabulous. Your daily values may be higher or lower depending on your calorie needs. Cut off the ends of the plantains.

Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Don’t slice too deep in, just deep enough to slice the skin. Heat oil in a heavy-duty skillet over high heat.

You saved Chef John's Fried Sweet Plantains to your. I used coconut oil and it taste fantastic. Fry until the plantains begin to turn golden brown, then turn over, and continue frying, about 2 minutes per side. 2 very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into 1/2-inch slices. Reduce heat to low. Cover the skillet and cook, turning them over once, until the plantains are tender, and they have caramelized, about 8 … Sign up for FREE recipes, tips, and more! Main reason I gave it only 3 stars is that if recipe is followed, cooking them on high heat, they will burn. Plantains are also incredibly versatile – serve them alongside your favorite main protein, like this Venezuelan Asado Negro or Venezuelan Carne Mechada, or have them alongside a salad or beans, or enjoy them topped with cheese as a snack. Transfer to a paper-towel lined plate. 57.1 g When the plantains are very ripe using the sugar is totally optional since the plantains will caramelize with their own natural sugar. More often than not, plantains are prepared by deep-frying for use in savory dishes. Sprinkle cooked plantains with salt and drizzle with lime. Note: I would suggest not placing them on a paper towel lined plate as mine stuck to it! I picked plantains that were about half brown, noticed a flavor difference between slight color differences. I love fried plantains and have ever since my dear Cuban friend introduced them to me. 19 %, (when the skin is yellow with spots of black they're perfect). Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, dulces easy plantains platanos side dish sweet potato, Instant Pot Venezuelan Oxtail Soup [Sopa de Rabo][Video]. Fry until the plantains begin to turn golden brown, then turn over, and continue frying, about 2 minutes per side. 638,208 suggested recipes.

https://cooking.nytimes.com/recipes/1020517-maduros-fried-sweet-plantains Read our. Reduce heat to low. (I use salt on the green plantains) This is great with canned corned beef and rice. Thank You, Thank You, and Thanks again, Chef John for sharing this recipe with us. To make this recipe Whole30 compliant use avocado oil and ghee and omit the sugar. The video instructs differently. nutmeg, plantains, chilli, chilli, bell peppers, black pepper and 12 more . 235 calories; protein 1.3g 3% DV; carbohydrates 30.3g 10% DV; fat 14g 22% DV; cholesterol 0mg; sodium 3.9mg. Last updated Nov 15, 2020. Note: I would suggest not placing them on a paper towel lined plate as mine stuck to it! They're caramelized in the outside and soft and tender in the inside. Cut each plantain on the diagonal into 1/2 inch slices. , or enjoy them topped cheese as a snack. I make this recipe several times per week and it’s one of the first things I remember cooking on my own as a kid. i had made before but there was always something missing with the flavor. My mom used to cook plantains almost every day and the whole family really love them, especially when served with queso blanco rallado (grated white cheese). Love what you see? Add comma separated list of ingredients to include in recipe. ¡Es ha sido una semana muy ocupada! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’d love to see what you cook! I really hope you give them a try soon. Very simple. Love this recipe. Most people won't think twice about serving basic cornbread when is on the table.

Then, use a knife to slice into the skin along the length of the plantain.

Near the end of cooking I lightly sprinkled with salt. I cannot believe that I have not shared with you my Venezuelan Sweet Plantains recipe until now. Did you make this recipe? I think when you pair these with a simple plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. My mom used to cook plantains almost every day and the whole family really love them, especially when served with. Plantains look just like bananas (and are similarly potassium-packed), but they are bigger and starchier, giving them a less sweet flavor. I make this recipe several times per week and it’s one of the first things I remember cooking on my own as a kid. I am always in favor of trying to remove excess oil but will try a way other than a paper towel next time. ?When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I might fry them a little hotter next time to create a crispier exterior.

Reduce heat to low. Coat a nonstick cookie sheet with cooking spray. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! I was using the dish for a dessert so mid-way through cooking I sprinkled on about 1T Brown Sugar and 1/4 teaspoon cinnamon. I was using the dish for a dessert so mid-way through cooking I sprinkled on about 1T Brown Sugar and 1/4 teaspoon cinnamon. https://www.food.com/recipe/oven-baked-sweet-plantains-80130 Cover the skillet and cook, turning them over once, until the plantains are tender, and they have caramelized, about 8 - 10 minutes. Cover the skillet and cook, turning them over once, until the plantains are tender, and they have caramelized, about 8 – 10 minutes. All rights reserved. Bottom line: They may look alike, but plantains taste quite a bit different from bananas. Fry until the plantains begin to turn golden brown, then turn over, and continue frying, about 2 minutes per side. Info. I made these using a nearly black plantain with 2T Coconut Oil in a non-stick frypan. So good that I can eat a whole plantain by myself. Please note that nutritional information is a rough estimate and it can vary depending on the products used. YUM. I was using the dish for a dessert so mid-way through cooking I sprinkled on about 1T Brown Sugar and 1/4 teaspoon cinnamon. By: Oriana Romero  /  Published: April 19, 2018  /  Updated: February 15, 2020  /   26 Comments. The video was very helpful.

Oven Baked Spicy Plantain And Sweet Potato That girl cooks healthy. They are SOO delicious and SOO easy to make that you’re going to get hooked for life! Don't slice too deep in, just deep enough to slice the skin. I love plantains, especially sweet ones. Remove the peel in strips with your finger. Congrats! Cut the plantains into 1-inch-thick slices. I might fry them a little hotter next time to create a crispier exterior. Serve immediately as a side dish to any entrée. I fry them in a little bit more oil than Chef John. Near the end of cooking I lightly sprinkled with salt. Yum! Have made these twice now, they are so easy and good. Thanks Chef John! But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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